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Springer - Rapid Analysis Techniques in Food Microbiology

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Description

In an industry governed by strict food legislation, maintaining microbiological safety is a top priority for manufacturers. As food products evolve to include short shelf-life items, modified atmosphere packaging, and minimally processed goods, the need for effective testing grows. This book from Springer addresses the modern demand for analytical techniques that support due diligence in food production. Food manufacturers require methods that are simple to use and cost-effective without sacrificing reliability. This text explores the shift toward rapid analytical techniques that provide results in real time. By focusing on robust and dependable processes, it provides essential information for those needing to monitor foodborne pathogens and ensure product safety in a fast-paced production environment.

Key Features

Addresses the needs of the modern food industry, including short shelf-life and minimally processed products.

Supports legal due diligence requirements by focusing on reliable microbiological safety testing.

Explores rapid analytical techniques designed to provide results in real time for faster decision making.

Focuses on cost-effective and simple-to-use methods for foodborne pathogen analysis.

Provides information on robust and reliable testing methods suitable for strict food legislation compliance.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
01 August 2013
Listed Since
11 April 2014

Barcode

No barcode data available

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