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Springer Rapid Analysis Techniques in Food Microbiology - Springer

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Description

Food manufacturers face increasing pressure to demonstrate microbiological safety whilst meeting strict food legislation requirements. This Springer book addresses the critical need for analytical techniques that deliver fast, reliable results without compromising cost-effectiveness or ease of use. Designed for food industry professionals, it explores rapid analysis methods essential for testing short shelf-life foods, modified atmosphere packaged products and minimally processed items. The text focuses on techniques that provide real-time results for identifying foodborne pathogens, enabling manufacturers to implement robust quality control protocols. Whether you work in food safety, quality assurance or regulatory compliance, this comprehensive guide equips you with practical knowledge of modern microbiological analysis approaches that balance speed, accuracy and operational efficiency.

Key Features

Focuses on rapid analysis techniques specifically designed for food microbiology applications and pathogen detection.

Addresses regulatory compliance and due diligence requirements that food manufacturers must meet under current legislation.

Covers analysis methods for diverse food products including short shelf-life, modified atmosphere packaged and minimally processed items.

Emphasises cost-effective and user-friendly analytical approaches suitable for industrial food safety environments.

Provides practical guidance for achieving real-time microbiological results to support timely decision-making in food production.

Published by Springer, a leading authority on scientific and technical publishing for professionals.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
01 August 2013
Listed Since
11 April 2014

Barcode

No barcode data available

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