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£130.00
Springer - Food Microbial Sustainability Book
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Description
Key Features
Covers the fundamentals of food microbiology by examining the beneficial aspects of microorganisms in food production.
Analyzes microbial responses to different food environments and preservation techniques to improve safety.
Provides insights into recent advances in sustainable food production methods.
Integrates traditional and novel paradigms to offer a complete understanding of microbial sustainability.
Divided into structured sections for easy navigation through food production and safety topics.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 9819947839
- Domain
- Amazon UK
- Release Date
- 24 September 2023
- Listed Since
- 16 June 2023
Barcode
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