£141.07

Springer - Food Microbial Sustainability Book

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Description

Explore the essential relationship between microbial processes and food security with Food Microbial Sustainability: Integration of Food Production and Food Safety. Published by Springer, this comprehensive text provides a fresh perspective on microbes by combining traditional knowledge with modern paradigms. This book is organized into three distinct sections to guide the reader through complex topics. The first section reinterprets the fundamentals of food microbiology, focusing on the beneficial roles microorganisms play in food and how they respond to various food environments and preservation methods. The second section transitions into the latest advances in sustainable food production, covering topics such as agriculturally important microbial factors. Designed for professionals and students in the medical and healthcare fields, this resource offers a deep dive into how microbial sustainability impacts both the production chain and the safety of our food supply. It serves as a vital tool for understanding how to balance food production needs with microbiological safety standards.

Key Features

Covers the fundamentals of food microbiology by examining the beneficial aspects of microorganisms in food production.

Analyzes microbial responses to different food environments and preservation techniques to improve safety.

Provides insights into recent advances in sustainable food production methods.

Integrates traditional and novel paradigms to offer a complete understanding of microbial sustainability.

Divided into structured sections for easy navigation through food production and safety topics.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 September 2023
Listed Since
16 June 2023

Barcode

No barcode data available

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