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£73.43
Larsen and Keller Education - Food Microbiology Textbook
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Description
Key Features
Covers fundamental processes in food microbiology and their application within the food products industry.
Provides detailed information on probiotic microorganism cultures and the benefits of good bacteria.
Explains the science behind food fermentation and the causes of food spoilage.
Focuses on essential food safety practices to help maintain industry standards.
Includes selected concepts that redefine the subject for modern scientific study.
Analyzes the core pillars of microbiology to show its importance in today's world.
Product Specifications
- Format
- hardcover
- ASIN
- 163549124X
- Domain
- Amazon UK
- Release Date
- 14 April 2017
- Listed Since
- 29 July 2017
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