£75.36

Larsen and Keller Education - Food Microbiology Textbook

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£75 today · all-time low £75 (Jun 2026) · usually the usual

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£76.54 £75.14 £75.45 £75.75 £76.06 £76.36 £76.67 09 June 2026 18 June 2026 28 June 2026 07 July 2026 17 July 2026

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Description

Explore the essential science of microorganisms with Food Microbiology by Larsen and Keller Education. This text provides a deep look into how microorganisms cause fundamental changes in food, covering both the processes of fermentation and the causes of spoilage. Designed for students and professionals, the book covers vital topics including probiotic microorganism cultures and the many benefits provided by good bacteria. Readers will gain a clear understanding of food safety practices and the fundamental processes used throughout the food products industry. By studying and analyzing the core pillars of food microbiology, this book demonstrates why the subject is so significant in modern times. It includes selected concepts that redefine the field, making it an important resource for those looking to expand their scientific knowledge and understand the impact of microbes on the food we consume every day.

Key Features

Covers fundamental processes in food microbiology and their application within the food products industry.

Provides detailed information on probiotic microorganism cultures and the benefits of good bacteria.

Explains the science behind food fermentation and the causes of food spoilage.

Focuses on essential food safety practices to help maintain industry standards.

Includes selected concepts that redefine the subject for modern scientific study.

Analyzes the core pillars of microbiology to show its importance in today's world.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 April 2017
Listed Since
29 July 2017

Barcode

No barcode data available

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