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CRC Press Microorganisms in Sustainable Agriculture, Food, and the Environment

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Description

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology. About the Author Verma, Deepak Kumar | Srivastav, Prem Prakash|

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 March 2021
Listed Since
09 February 2021

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