Modeling Microbial Responses in Food: 17 (CRC Series in Contemporary Food Science) - Image 1

£97.00

CRC Press Modeling Microbial Responses in Food: 17 (CRC Series in Contemporary Food Science)

Name: Modeling Microbial Responses in Food: 17 (CRC Series in Contemporary Food Science)
Brand: CRC Press
Price: 97.0 GBP
Availability: InStock

Teaching Aids

It has never been this cheap. We have no record of a lower price.

£97 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 79 days · 79 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 79 days • 1 price levels

Days at Price

Price Analysis

Most common price: £97 (79 days, 100.0%)

Price range: £97 - £97

Price levels: 1 different prices over 79 days

Description

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical fitting strategies, and novel data collection methods. An international team of experts explore important developing areas, including specific applications, challenges in applying models to foods, variability and uncertainty, and new modeling strategies. The authors present detailed descriptions of non-linear regression fitting, methods, approaches relevant to 'real world' situations, and extensive applications of predictive models. They conclude by highlighting the strengths and weaknesses in the field and areas for future work, and attempt to resolve some of the outstanding conflicts. The book includes strategies for combining databases, improving researcher networks, and standardization of applications packages. Providing the uninitiated with enough information to begin developing their own models, Modeling Microbial Responses in Foods covers all aspects of growth and survival modeling from the primary stage of gathering data to the implementation of final models in appropriate delivery systems.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 084931237X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Education > Teaching Aids
Domain: Amazon UK
Release Date: 27 September 2019
Listed Since: 10 February 2007

Barcode

No barcode data available

CRC Press Modeling Microbial Responses in Food: 17 (CRC Series in Contemporary Food Science)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Modeling Microbial Responses in Food

Food Microbial Sustainability: Integration of Food Production and Food Safety

Springer - Food Microbial Sustainability Book

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)

Food Microbiology Laboratory (Contemporary Food Science)

Handbook of Culture Media for Food Microbiology (Volume 37) (Progress in Industrial Microbiology, Volume 37)

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Trends in Food Safety and Protection

Nova Science - New Developments in Food Microbiology Research

Food Microbiology: An Introduction (ASM Books)

Microbial Safety of Minimally Processed Foods

Encyclopedia of Food Microbiology

CRC Press Foodborne Pathogens and Food Safety Book

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Microbial Safety of Minimally Processed Foods

Handbook of Food Microbiological Analytical Methods

Microbiology for Food and Health: Technological Developments and Advances

Handbook of Culture Media for Food and Water Microbiology

Microbiological Risk Assessment in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Borne Pathogens and Antibiotic Resistance