Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards - Image 1

£76.70

CRC Press Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Name: Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
Brand: CRC Press
Price: 76.37 GBP
Availability: InStock

Industrial Chemistry

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Description

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production. With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.

Product Specifications

Brand: CRC Press
Format: Paperback
ASIN: 1774639122
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 July 2022
Listed Since: 26 March 2022

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CRC Press Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

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