We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£98.82
CRC Press - Food Quality Assurance: Principles and Practices
Price data last checked 42 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£99 today · usual range £91–£111 · best ever £91
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 49 days • 49 data points (No recent data available)
Price Distribution
Price distribution over 49 days • 6 price levels
Price Analysis
Most common price: £111 (20 days, 40.8%)
Price range: £91 - £111
Price levels: 6 different prices over 49 days
Description
Key Features
Covers essential industry standards including ISO 9000 Quality Systems and HACCP protocols.
Designed for undergraduate students in Food Science and Food Technology programs.
Integrates the latest terminology and practices used in modern food safety systems.
Provides foundational training necessary for entering the professional food industry.
Explains key developments in food quality assurance that have emerged over the last decade.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1566769302
- Domain
- Amazon UK
- Release Date
- 27 August 2003
- Listed Since
- 05 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Wiley
Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Springer
Quality Assurance for the Food Industry: A Practical Approach
CRC Press
Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)
Springer
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
The ASQ Certified Food Safety and Quality Auditor Handbook
ASQ Quality Press
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
Springer
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Wiley
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)
Springer
Quality Control for Food and Agricultural Products: 3 (Multon: Analysis and Control Methods for Foods and Agriculture)
Wiley
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
CRC Press
CRC Press Food Safety: Quality Control and Management Book
CRC Press
CRC Press Food Supply Chain Safety and Quality Assurance Book
CRC Press
Springer Statistical Quality Control for the Food Industry
Springer
Food Safety: A Roadmap to Success
Academic Press
CRC Press Food Safety Management Programs - Best Practices
CRC Press
Statistical Quality Control for the Food Industry
Springer
Food Safety Management Programs: Applications, Best Practices, and Compliance
CRC Press
Food Safety Management: A Practical Guide for the Food Industry
Academic Press
Food Safety Short Stories: 87 Real-Life Cases
Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems
Springer
Encyclopedia of Food Safety
Academic Press
Food Safety Management: A Practical Guide for the Food Industry
Academic Press
Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations: 3
Academic Press