Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems - Image 1

£247.48

Springer Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems

Name: Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems
Brand: Springer
Price: 247.48 GBP
Availability: InStock

Gourmet

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£247 today · all-time low £247 (May 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 54 days · 54 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 54 days • 1 price levels

Days at Price

Price Analysis

Most common price: £248 (54 days, 100.0%)

Price range: £248 - £248

Price levels: 1 different prices over 54 days

Description

PROF. DR. ELKE ANKlAM Food control is essential for consumer protection. Due to the fact that agricul ture and food technology have increased rapidly in the past the analytical prob lems concerning food have become more complex. The consumer expects com petitively priced food of consistently high quality. The main consumer concerns are food safety and food quality including authenticity proof. Many national or international official, validated, reference or routine methods are existing. Food be performed rapidly especially in the fields of microbiological control has to contamination and customs control. This handbook describes many kits, instruments and systems used for quality control of food. The tools listed are not only restricted to validated analytical methods but are also foreseen for routine and screening methods. In addition, an address list of manufacturers, distributors and sales agencies is given to gether with a list and information concerning selected expert laboratories. In this edition, emphasis is put on validation procedures of three organizations (AOAC, AFNOR and Microval). The purpose of this book is to facilitate the purchase and use of kits needed for food analysis and is therefore an important help for food analysts. From the Back Cover The main concerns of food consumers are food safety, quality and authenticity. Food control procedures have to be carried out in a rapid, reliable, and cost-effective manner. This handbook describes numerous kits, instruments and systems used for quality and hygiene control of food and food-processing environment. These were produced by 42 European and non-European companies and commercialized by 248 European subsidiaries and distributors. The book emphasizes the validation procedures of AOAC, AFNOR and other official organizations. It is an important help for food analysts and hygiene controllers in facilitating the purchase and use of the respective kits and instruments.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3540632530
Category: Books > Subjects > Food & Drink > Entertaining & Special Occasions > Gourmet
Domain: Amazon UK
Release Date: 19 November 1998
Listed Since: 16 December 2006

Barcode

No barcode data available

Springer Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Advances in Food Authenticity Testing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The ASQ Certified Food Safety and Quality Auditor Handbook

CRC Press - Food Quality Assurance: Principles and Practices

Advances in Microbial Food Safety: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Analytical Chemistry of Foods

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Handbook of Food Analysis Instruments

Hobbs' Food Poisoning and Food Hygiene

Safety Analysis of Foods of Animal Origin

Hobbs' Food Poisoning and Food Hygiene

Encyclopedia of Food Safety

HACCP: A Practical Approach

Safety Analysis of Foods of Animal Origin

Encyclopedia of Food Safety

Food Safety Short Stories: 87 Real-Life Cases

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Handbook of Food Microbiological Analytical Methods

Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

CRC Press Food Safety: Quality Control and Management Book

HACCP: A Practical Approach

EU Food Law Handbook 2020 (European Institute for Food Law series)

Food Quality, Safety and Technology