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£47.99
CRC Press Food Safety: Quality Control and Management Book
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Description
Key Features
Examines the role of food safety approaches within global food supply chains to help build sustainable systems.
Provides detailed information on various detection techniques used to identify different food contaminants.
Covers specific methods for measuring toxins, heavy metals, and pesticide content in food products.
Discusses analytical approaches for the risk assessment of food storage and food irradiation processes.
Offers an updated reference on quality control and management practices for modern food safety standards.
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 1032370009
- Domain
- Amazon UK
- Release Date
- 26 December 2025
- Listed Since
- 08 November 2025
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