£47.99

CRC Press Food Safety: Quality Control and Management Book

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£48.99 £45.97 £46.63 £47.29 £47.95 £48.61 £49.27 05 February 2026 25 February 2026 18 March 2026 07 April 2026 28 April 2026

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Price distribution over 83 days • 3 price levels

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32 days 1 day · current 50 days 0 13 25 38 50 £46 £48 £49 Days at Price

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Most common price: £49 (50 days, 60.2%)

Price range: £46 - £49

Price levels: 3 different prices over 83 days

Description

Ensure global food security with this updated reference source on food safety best practices. Published by CRC Press, this book provides essential knowledge for professionals working to establish sustainable and secure food systems. It offers a deep look into the analytical approaches used to measure food contaminants, including toxins, heavy metals, and pesticide content. Readers will find detailed information on quality control and risk assessment regarding food storage and food irradiation. By exploring various detection techniques, this text helps address the complexities of modern food supply chains. Whether you are studying industrial chemistry or managing food production, this resource provides the technical foundation needed to monitor safety and maintain high standards across the global food supply.

Key Features

Examines the role of food safety approaches within global food supply chains to help build sustainable systems.

Provides detailed information on various detection techniques used to identify different food contaminants.

Covers specific methods for measuring toxins, heavy metals, and pesticide content in food products.

Discusses analytical approaches for the risk assessment of food storage and food irradiation processes.

Offers an updated reference on quality control and management practices for modern food safety standards.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 December 2025
Listed Since
08 November 2025

Barcode

No barcode data available

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