Food Safety: The Science of Keeping Food Safe, 2nd Edition - Image 1

£49.99

Wiley Food Safety: The Science of Keeping Food Safe, 2nd Edition

Name: Food Safety: The Science of Keeping Food Safe, 2nd Edition
Brand: Wiley
Price: 49.99 GBP
Availability: InStock

Industrial Chemistry

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Description

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements. • This second edition has been revised and updated throughout to include the latest topics in this fast-moving field • Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements • The most readable and user-friendly food safety book for students, scientists, regulators, and general readers Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.

Product Specifications

Brand: Wiley
Format: Paperback
ASIN: 1119133661
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 02 March 2018
Listed Since: 12 March 2015

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Wiley Food Safety: The Science of Keeping Food Safe, 2nd Edition

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