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Elsevier Food Safety: A Risk-Based Approach Book

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Description

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain by Elsevier provides a comprehensive look at exposure-led risk assessment. This single volume resource covers the management of chemical, pathogenic microbiological, and physical contamination, including radioactivity, at every stage of production from farm to consumption. By introducing scientific advances across the entire food chain, this text improves the reliability and predictability of food safety assessments to protect public health. It serves as an essential resource for a diverse audience, including graduate and post-graduate students and professionals in the field of pathology and food science.

Key Features

This Elsevier publication covers risk assessment and management of chemical, microbiological, and physical contamination.

The text addresses food safety at all key stages of production, from the initial farm stage to final consumption.

It introduces scientific advances to improve the reliability and relevance of food safety assessments for public health.

This single volume resource is designed for a diverse audience, including graduate and post-graduate students.

The content provides a risk-based approach to managing radioactivity and other physical contaminants in the food chain.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
14 October 2022
Listed Since
23 August 2019

Barcode

No barcode data available

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