Food Safety: Making Foods Safe and Free From Pathogens - Image 1

£107.88

CRC Press Food Safety: Making Foods Safe and Free From Pathogens

Name: Food Safety: Making Foods Safe and Free From Pathogens
Brand: CRC Press
Price: 107.88 GBP
Availability: InStock

Law

It has never been this cheap. We have no record of a lower price.

£108 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 76 days · 76 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 76 days • 1 price levels

Days at Price

Price Analysis

Most common price: £108 (76 days, 100.0%)

Price range: £108 - £108

Price levels: 1 different prices over 76 days

Description

This book will enrich the readers on the major improvement been made in food safety management in the last twenty years. It will explain food hygiene, the journey of research been taken in food safety till date and the challenges that we are going to face in future to ensure food safety and its wholesomeness. It also includes the role and responsibilities of the various sectors of society, namely governments, food industry, consumers and academia and also deals with HACCP, GMP practices and Food laws. This book is unique as it has included the causes of food allergies, adulteration, genetically modified seeds and crops, GM fruits and vegetables and the effect on human body. It has also discussed the difference between traditional and organic farming. The book will be helpful to know the foods to be used in space shuttle and also discussed the role of FDA and WHO in food safety which is a very important aspect in food safety, the role of bacteriocins obtained from bacteria of GRAS status; as natural preservative is very important. The author has discussed this aspect in detail. This book includes the role of packaging in food is another very important aspect in keeping the shelf storage of food. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. The title is co-published with New India Publishing Agency. About the Author Renu Agrawal, Ex. Chief Scientist, Central Food Technological Research Institute, Karnataka, India

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0367701995
Category: Books > Subjects > Business, Finance & Law > Law
Domain: Amazon UK
Release Date: 03 February 2021
Listed Since: 30 September 2020

Barcode

No barcode data available

CRC Press Food Safety: Making Foods Safe and Free From Pathogens

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

CRC Press Food Supply Chain Safety and Quality Assurance Book

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Food Safety in China: A Comprehensive Review

Food Safety: A Reference Handbook (Contemporary World Issues)

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Food Hygiene and Toxicology in Ready to Eat Foods

Microbiologically Safe Foods

Food Safety Engineering (Food Engineering Series)

CRC Press Foodborne Pathogens and Food Safety Book

Global Governance of Food and Agriculture Industries: Transatlantic Regulatory Harmonization and Multilateral Policy Cooperation for Food Safety

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Food Safety and Human Health

Food Safety: A Roadmap to Success

Food Safety and Quality Systems in Developing Countries: Export Challenges and Implementation Strategies Volume One: 1

Food Safety Culture A Complete Guide

Safety Analysis of Foods of Animal Origin

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Food Safety: A Practical and Case Study Approach: 1 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 1)

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden