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CRC Press Safety and Quality Assurance in Food Supply Chain - CRC Press

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£183.09 £173.94 £177.60 £181.26 £184.92 £188.58 £192.24 19 July 2026 01 August 2026 14 August 2026 27 August 2026 09 September 2026
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Description

This comprehensive guide explores how emerging technologies are reshaping food safety and quality assurance across modern supply chains. Written for food technologists, researchers, and industry professionals, the book presents novel approaches to guaranteeing safety in diverse food products, from oil and water quality assessment to hazard detection in milk. The content bridges theory and practice, offering readers insights into sensory analysis methods, advanced detection technologies, and the challenges facing contemporary food systems. Whether you are a student seeking foundational knowledge, a researcher developing new safety protocols, or an entrepreneur implementing quality controls, this resource provides the expertise and practical strategies needed to meet today's rigorous food industry standards and regulatory requirements.

Key Features

CRC Press publication covering emerging technologies that address food safety challenges across the entire supply chain.

Explores novel methods for assessing oil and water quality, critical components in food processing and safety.

Includes chapters on hazard detection in milk and other dairy products using advanced identification techniques.

Integrates sensory analysis through fuzzy logic, offering innovative approaches to quality assessment and evaluation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 April 2021
Listed Since
02 December 2020

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