£176.16

CRC Press Food Supply Chain Safety and Quality Assurance Book

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Description

Technological advances have changed the food industry, leaving a lasting impact on safety and quality standards. This book provides a detailed look at how new technologies help guarantee the safety and quality of diverse food composites throughout the supply chain. It is designed to meet the high demands of food technologists and the industry's commitment to excellence. This text serves as a resource for various professionals. It offers guidance for researchers looking into new methods and provides inspiration for students entering the field. Entrepreneurs can also use this information to understand the evolving landscape of food safety. By covering topics such as oil and water quality, sensory analysis through fuzzy logic, and various hazards, this work addresses the modern challenges faced in food science today.

Key Features

Explores how technological advances influence food safety and quality assurance across the industry.

Provides technical insights into oil and water quality for food supply chain management.

Covers sensory analysis methods using fuzzy logic to improve quality control processes.

Addresses various hazards and challenges within the modern food supply chain.

Acts as a guide for researchers, students, and entrepreneurs in the food science sector.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 April 2021
Listed Since
02 December 2020

Barcode

No barcode data available

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