We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£175.79
CRC Press Food Supply Chain Safety and Quality Assurance Book
Price data last checked 77 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£176 today · previous high £176 · all-time low £175
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 14 days • 14 data points (No recent data available)
Price Distribution
Price distribution over 14 days • 2 price levels
Price Analysis
Most common price: £175 (13 days, 92.9%)
Price range: £175 - £176
Price levels: 2 different prices over 14 days
Description
Key Features
Explores how technological advances influence food safety and quality assurance across the industry.
Provides technical insights into oil and water quality for food supply chain management.
Covers sensory analysis methods using fuzzy logic to improve quality control processes.
Addresses various hazards and challenges within the modern food supply chain.
Acts as a guide for researchers, students, and entrepreneurs in the food science sector.
Product Specifications
- Brand
- CRC Press
- Format
- Hardcover
- ASIN
- 1032007281
- Domain
- Amazon UK
- Release Date
- 01 April 2021
- Listed Since
- 02 December 2020
Barcode
No barcode data available
Similar Products You Might Like
Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach
CRC Press
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Wiley
Food Safety Management: A Practical Guide for the Food Industry
Academic Press
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
The ASQ Certified Food Safety and Quality Auditor Handbook
ASQ Quality Press
Food Safety Engineering (Food Engineering Series)
Springer
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)
CRC Press
Food Safety Management: A Practical Guide for the Food Industry
Academic Press
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Wiley
Building the Future of Food Safety Technology: Blockchain and Beyond
Academic Press
HACCP: A Practical Approach
Springer
Food Safety: Making Foods Safe and Free From Pathogens
CRC Press
Handbook of Food Factory Design
Springer
Handbook of Food Factory Design
Springer
HACCP: A Practical Approach
Springer
Food Safety and Quality Systems in Developing Countries: Export Challenges and Implementation Strategies Volume One: 1
Academic Press
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Encyclopedia of Food Safety
Food Safety in China: A Comprehensive Review
CRC Press
Scientists and the Regulation of Risk: Standardising Control
Edward Elgar Publishing
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
CRC Press
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP6), 6th Edition
Wiley-Blackwell