£89.99

Wageningen Academic Publishers Food quality management: Technological and managerial principles and practices

Price data last checked 21 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£90 today · usual range £85–£91 · best ever £85

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days · 70 data points (no recent data)

Historical
Generating forecast…
£91.34 £84.63 £86.09 £87.56 £89.02 £90.49 £91.95 26 April 2026 13 May 2026 30 May 2026 16 June 2026 04 July 2026

Price Distribution

Price distribution over 70 days • 3 price levels

Days at Price
Current Price
45 days 5 days · current 20 days 0 11 23 34 45 £85 £90 £91 Days at Price

Price Analysis

Most common price: £85 (45 days, 64.3%)

Price range: £85 - £91

Price levels: 3 different prices over 70 days

Description

Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the book chapters. Secondly, the authors have embedded the techno-managerial approach in the book. This approach starts with the notion that food quality is the outcome of the combined effect of food behaviour and human behaviour. The core principle of this approach is the concurrent use of technological and managerial theories and models to analyse food systems behaviour and people's quality behaviour and generate adequate improvements to the system. Topics covered in the book include food quality properties and concepts, essentials of quality management and food technology, and details about food and human behaviour. Furthermore, this book describes in detail the technological and managerial principles and practices in the five FQM functions, quality design, quality control, quality improvement, quality assurance, and quality policy and strategy. Moreover, for each function a special topic relevant for the function is highlighted, namely consumer-oriented design, product versus resource control, quality gurus and improvement, quality assurance standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC), and Total Quality Management. This publication is a must-have for students, researchers and agribusiness and food industry professionals active in various areas of food production in the supply chain. The integrated approach with technological and managerial principles and concepts for analysing food quality management issues makes this a valuable reference book.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 August 2020
Listed Since
17 July 2020

Barcode

No barcode data available

Similar Products You Might Like

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
97% match

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Wiley

£53.46 26 Jun 2026
Food Safety in China: A Comprehensive Review
96% match

Food Safety in China: A Comprehensive Review

CRC Press

£65.00 09 Jul 2026
Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations: 3
96% match

Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations: 3

Academic Press

£68.38 13 Jul 2026
Food Safety Management Programs: Applications, Best Practices, and Compliance
96% match

Food Safety Management Programs: Applications, Best Practices, and Compliance

CRC Press

£55.96 08 Jul 2026
CRC Press Food Supply Chain Safety and Quality Assurance Book
96% match

CRC Press Food Supply Chain Safety and Quality Assurance Book

CRC Press

£176.16 30 Jun 2026
Microbiologically Safe Foods
96% match

Microbiologically Safe Foods

Wiley

£124.75 08 Jul 2026
Microbiological Analysis of Food and Water: Guidelines for Quality Assurance
96% match

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

Elsevier

£32.80 03 Jul 2026
Thermal Processing of Foods: Control and Automation: 44 (Institute of Food Technologists Series)
96% match

Thermal Processing of Foods: Control and Automation: 44 (Institute of Food Technologists Series)

Wiley

£93.12 18 Jun 2026
Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)
96% match

Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)

Springer

£72.00 15 Jul 2026
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)
96% match

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Springer

£161.00 19 Jun 2026
Total Quality Management for the Food Industries
96% match

Total Quality Management for the Food Industries

Woodhead Publishing

£87.35 06 Jul 2026
Introduction to Culinary Arts Management: Safety, Recipes and Certification
96% match

Introduction to Culinary Arts Management: Safety, Recipes and Certification

SDC Publications

£78.84 18 Jun 2026
Statistical Quality Control for the Food Industry
96% match

Statistical Quality Control for the Food Industry

Springer

£129.99 23 Jun 2026
Emerging Technologies in Food Science: Focus on the Developing World
96% match

Emerging Technologies in Food Science: Focus on the Developing World

Springer

£75.04 02 Jul 2026
Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£236.49 17 Jun 2026
Springer Statistical Quality Control for the Food Industry
96% match

Springer Statistical Quality Control for the Food Industry

Springer

£121.35 16 Jul 2026
Food Safety and Quality Systems in Developing Countries: Export Challenges and Implementation Strategies Volume One: 1
96% match

Food Safety and Quality Systems in Developing Countries: Export Challenges and Implementation Strategies Volume One: 1

Academic Press

£56.52 13 Jul 2026
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
95% match

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Springer

£162.25 10 Jul 2026
Food Safety Engineering (Food Engineering Series)
95% match

Food Safety Engineering (Food Engineering Series)

Springer

£186.86 10 Jul 2026
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
95% match

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Springer

£173.38 28 Jun 2026
Springer - Regulating and Managing Food Safety in the EU
95% match

Springer - Regulating and Managing Food Safety in the EU

Springer

£132.20 16 Jul 2026
Emerging Technologies in Food Science: Focus on the Developing World
95% match

Emerging Technologies in Food Science: Focus on the Developing World

Springer

£75.70 08 Jul 2026
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
95% match

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Springer

£215.43 15 Jul 2026