Microbiological Analysis of Food and Water: Guidelines for Quality Assurance - Image 1

£32.17

Elsevier Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

Name: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance
Brand: Elsevier
Price: 32.17 GBP
Availability: InStock

Pharmacology

This is the usual price. Wait for it to drop, or tell us your number.

£32 today · usual range £0–£0 · best ever £28

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 625 days • 625 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 625 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £28-38 (464 days, 74.2%)

Price range: £28 - £77

Price levels: 5 price ranges over 625 days

Description

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as statisticians and QA and QC specialists in chemistry. This book contains the outcome of their work. It has been written with the express objective of using simple but accurate wording so as to be accessible to all microbiology laboratory staff. To facilitate reading, the more specialized items, in particular some statistical treatments, have been added as an annex to the book. All QA and QC tools mentioned within these guidelines have been developed and applied by the authors in their own laboratories. All aspects dealing with reference materials and interlaboratory studies have been taken in a large part from the projects conducted within the BCR and Measurement and Testing Programmes of the European Commission. With so many different quality control procedures, their introduction in a laboratory would appear to be a formidable task. The authors recognize that each laboratory manager will choose the most appropriate procedures, depending on the type and size of the laboratory in question. Accreditation bodies will not expect the introduction of all measures, only those that are appropriate for a particular laboratory. Features of this book: . Gives all quality assurance and control measures to be taken, from sampling to expression of results . Provides practical aspects of quality control to be applied both for the analyst and top management . Describes the use of reference materials for statistical control of methods and use of ce

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0444502033
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pharmacology
Domain: Amazon UK
Release Date: 02 February 1999
Listed Since: 10 December 2006

Barcode

No barcode data available

Elsevier Microbiological Analysis of Food and Water: Guidelines for Quality Assurance

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Koneman. Diagnostico microbiologico: Texto y atlas

Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

Advances in Microbiology, Infectious Diseases and Public Health: Volume 1: 897 (Advances in Experimental Medicine and Biology, 897)

Encyclopedia of Food Microbiology

Handbook of Food Microbiological Analytical Methods

Antimicrobial Therapies: Methods and Protocols: 2296 (Methods in Molecular Biology, 2296)

Strelkauskas' Microbiology: A Clinical Approach

The Structure and Function of Aquatic Microbial Communities: 7 (Advances in Environmental Microbiology, 7)

Springer - Recent Advances in Applied Microbiology Book

Practical Atlas for Bacterial Identification

Host-Bacteria Interactions: Methods and Protocols: 1197 (Methods in Molecular Biology, 1197)

PCR Detection of Microbial Pathogens: 943 (Methods in Molecular Biology, 943)

PCR Detection of Microbial Pathogens: 943 (Methods in Molecular Biology, 943)

Handbook of Microbiological Quality Control in Pharmaceuticals and Medical Devices (Pharmaceutical Science)

Regulated Bioanalytical Laboratories: Technical and Regulatory Aspects from Global Perspectives

Laboratory Procedures in Clinical Microbiology

Public Health Microbiology: Methods and Protocols: 268 (Methods in Molecular Biology, 268)

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

The Handbook of Microbiological Media for the Examination of Food

Laboratory Models for Foodborne Infections (Food Microbiology)

Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications