£121.73

Springer Statistical Quality Control for the Food Industry

Name: Springer Statistical Quality Control for the Food Industry
Brand: Springer
Price: 121.73 GBP
Availability: InStock

Chemistry

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Description

Improve your production standards with Statistical Quality Control for the Food Industry by Springer. This Third Edition serves as a comprehensive text and reference guide, bringing together all the main methods of statistical quality and process control into one modern volume. Designed specifically for professionals in the food sector, the book uses a highly readable style to make complex concepts easy to understand. By using real-world examples to illustrate statistical techniques, this guide helps bridge the gap between theory and practical application. This updated edition builds on the success of previous versions while providing essential new information on Total Quality Management and Computer Integrated Management. It also covers important industry standards including ISO 9001-2002 and The Malcolm Baldrige Quality Award. Whether you are looking for a deep dive into process control or a practical reference for quality management, this volume provides the updated tools necessary for modern food industry requirements.

Key Features

Comprehensive coverage of all principal methods for statistical quality and process control in a single volume.

Practical learning through real-world examples that illustrate how to apply statistical techniques in food production.

Updated information on Total Quality Management and Computer Integrated Management for modern industry needs.

Detailed guidance on industry standards including ISO 9001-2002 and The Malcolm Baldrige Quality Award.

Highly readable and easy to understand writing style that explains underlying concepts clearly.

Specialized focus designed specifically to meet the needs of the food industry.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1461349443
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Publication Date: 24 September 2012
Listed Since: 20 September 2013

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Springer Statistical Quality Control for the Food Industry

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