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Springer Statistical Quality Control for the Food Industry

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Description

Improve food production standards with this comprehensive Third Edition text from Springer. This state-of-the-art reference combines all principal methods of statistical quality and process control into one up-to-date volume specifically for the food industry. The author uses a highly readable style to explain underlying concepts through real world examples of statistical techniques. This edition expands on previous versions by adding essential information on Total Quality Management and Computer Integrated Management. It also includes updated content regarding ISO 9001-2002 and The Malcolm Baldrige Quality Award. It serves as an essential resource for professionals seeking to apply statistical methods to food science and manufacturing processes.

Key Features

This Third Edition from Springer includes new information on Total Quality Management and Computer Integrated Management.

The text provides updated guidance on ISO 9001-2002 and The Malcolm Baldrige Quality Award standards.

Statistical techniques are explained using real world examples to help illustrate complex concepts for food industry professionals.

This volume combines all principal methods of statistical quality and process control into a single reference book.

The author uses an easily understood and highly readable style to explain the underlying principles of statistical control.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
24 September 2012
Listed Since
20 September 2013

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No barcode data available

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