Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations: 3 - Image 1

£70.29

Academic Press Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations: 3

Name: Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations: 3
Brand: Academic Press
Price: 70.29 GBP
Availability: InStock

Pathology

This is the most expensive it has ever been. Walk away.

£70 today · previous high £70 · all-time low £70

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 30 days • 30 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 30 days • 1 price levels

Days at Price

Price Analysis

Most common price: £70 (30 days, 100.0%)

Price range: £70 - £70

Price levels: 1 different prices over 30 days

Description

Food Safety and Quality Systems in Developing Countries, Volume III: Technical and Market Considerations is a practical resource for developing countries that face a range of challenges in the food trading market. This information will help exporters, inspectors, regulators and other stakeholders in the food industry understand the unique differences between countries to improve food chain distribution. Specific examples of food safety systems in a range of environments-supported by structured case studies-illustrate the differences between entities and how system implementation is done to improve food safety and quality worldwide. Explores safety and quality standards for the exportation of traditional foods to countries involved in food trade Describes proper assessment and implementation techniques of food safety and quality systems Provides case studies of various food items, including packaging, labeling and delivery conditions Includes standards, such as TQM (Total Quality Management), Root Cause Analysis, ISO 9001, 5S, and Six Sigma Review A how-to approach addressing the opportunities or challenges that developing countries face gaining and expanding food market access into developed countries About the Author André Gordon is the Managing Director for Technological Solutions Limited, Jamaica. He possesses over 25 years of experience in the provision of solution-oriented technical assistance to various players in the Agribusiness sector in Jamaica, the Caribbean, Canada, Western and Southern Africa, the United Kingdom, and the European Union (EU).

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0128142723
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pathology
Domain: Amazon UK
Release Date: 20 April 2020
Listed Since: 09 November 2018

Barcode

No barcode data available

Academic Press Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations: 3

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Food quality management: Technological and managerial principles and practices

Springer Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry

Total Quality Management for the Food Industries

Food Safety and Quality Systems in Developing Countries: Export Challenges and Implementation Strategies Volume One: 1

Food Safety Management Programs: Applications, Best Practices, and Compliance

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)

CRC Press Food Supply Chain Safety and Quality Assurance Book

Scientists and the Regulation of Risk: Standardising Control

Food Safety in China: A Comprehensive Review

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP6), 6th Edition

Quality Control for Food and Agricultural Products: 3 (Multon: Analysis and Control Methods for Foods and Agriculture)

Food Safety Management: A Practical Guide for the Food Industry

Wiley - The ISO 9000 Quality System: Food and Technology

Food Safety: A Roadmap to Success

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)

Food Safety Risk Analysis A Complete Guide - 2020 Edition

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Food Safety Management: A Practical Guide for the Food Industry

Building the Future of Food Safety Technology: Blockchain and Beyond