£127.67

Routledge Risk and Food Safety in China and Japan Book

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Description

Explore the complex relationship between food safety and public perception in one of the world's most dynamic regions. While food is safer today than ever before, periodic crises continue to trigger consumer anxiety and diminish trust in the agro-industrial system. This book provides a deep look at these challenges through both theoretical and empirical lenses. By focusing on case studies from Japan and China, the text examines how different crises affect decision-making and government responses. It addresses the difficulties faced by industry leaders and policymakers when trying to predict and manage food-related risks. This volume is an essential resource for those studying the sociology of food, risk management, and the environmental impacts of modern food systems. Whether you are a researcher, student, or professional in the field of anthropology or sociology, this book offers valuable insights into the social drivers of food safety concerns. It bridges the gap between theoretical concepts and real-world empirical data to help readers understand the modern landscape of food security and consumer confidence.

Key Features

Provides a detailed analysis of the connection between food risk and social perception through specific case studies from Japan and China.

Examines the interaction between theoretical frameworks and practical decision-making processes in food safety management.

Offers empirical insights into how periodic food crises contribute to consumer anxiety and a lack of confidence in agro-industrial systems.

Addresses the difficulties governments and industries face when attempting to predict and tackle diverse food safety crises.

Part of the Routledge Studies in Food, Society and the Environment series for academic and professional research.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 September 2018
Listed Since
15 June 2017

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No barcode data available

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