£111.63

CRC Press - Ensuring Food Safety in the European Union Book

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Description

Navigating the complex landscape of EU food laws can be a difficult task for professionals. This book by CRC Press offers a clear analysis of relevant EU regulations to help you stay compliant and informed. It provides a detailed look at the many initiatives implemented by European Union Institutions following the adoption of the White Paper on Food Safety on January 12, 2000. Designed specifically for food industry professionals and food safety organizations, this text breaks down the policies used to improve health protection for consumers across Europe. By providing an overall detailed analysis of these complex regulations, the book serves as a practical guide for anyone working within the European food sector. Whether you are managing compliance or developing safety protocols, this resource helps you understand the regulatory framework established to ensure the highest standards of food safety throughout the European Union.

Key Features

Provides a clear analysis of relevant EU food regulations to help professionals navigate complex legal requirements.

Offers a detailed look at initiatives implemented by European Union Institutions since the 2000 White Paper on Food Safety.

Supports food safety organizations by explaining the policies designed to improve consumer health protection.

Serves as a practical resource for food industry professionals managing compliance within the European market.

Explains the objectives and frameworks established by the European Commission to define food safety policies.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
15 October 2020
Listed Since
28 April 2020

Barcode

No barcode data available

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