£106.15

About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

£106 today · all-time low £104 (Aug 2026) · usually £106

Springer Food Safety: A Practical and Case Study Approach: 1 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 1)

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£106.45 £104.00 £104.53 £105.07 £105.60 £106.14 £106.67 25 July 2026 13 August 2026 01 September 2026 20 September 2026 10 October 2026
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Price Distribution

Price distribution over 78 days • 2 price levels

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14 days 64 days · current 0 16 32 48 64 £104 £106 Days at Price

Price Analysis

Most common price: £106 (64 days, 82.1%)

Price range: £104 - £106

Price levels: 2 different prices over 78 days

Description

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 October 2006
Listed Since
29 January 2007

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