£58.58

CRC Press Food Safety Management Programs - Best Practices

Name: CRC Press Food Safety Management Programs - Best Practices
Brand: CRC Press
Price: 98.64 GBP
Availability: InStock

Quality Assurance & Total Quality Management

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Most common price: £101 (49 days, 55.1%)

Price range: £59 - £101

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Description

Ensuring the safety of food products is a fundamental requirement for any organization. An effective, well-defined, and maintained management system provides the necessary foundation and structure to deliver high-quality, safe products to consumers. This book, Food Safety Management Programs: Applications, Best Practices, and Compliance from CRC Press, offers practical insight for professionals in the field. Through shared experiences, this text provides guidance on the development, implementation, and maintenance of robust food safety management systems. It is designed to help integrate safety protocols directly into your operational processes. By using the tools and knowledge presented in this volume, you can build a management system that supports long-term compliance and product integrity. Whether you are looking to improve existing structures or build a new program from the ground up, this resource provides the professional perspective needed to maintain high standards in food safety.

Key Features

Gain practical insight into the development and implementation of effective food safety management systems.

Learn from shared professional experiences to help maintain high standards of food product safety.

Access useful tools designed to be applied to the maintenance of your safety programs.

Build a strong foundation for providing consumers with safe products of the highest quality.

Integrate safety protocols directly into your existing organizational processes for better structure.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 143982679X
Category: Books > Subjects > Business, Finance & Law > Management > Quality Assurance & Total Quality Management
Domain: Amazon UK
Release Date: 20 December 2013
Listed Since: 08 September 2010

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CRC Press Food Safety Management Programs - Best Practices

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