Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety) - Image 1

£47.08

Springer Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)

Name: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)
Brand: Springer
Price: 47.08 GBP
Availability: InStock

Health & Safety

This is the most expensive it has ever been. Walk away.

£47 today · previous high £47 · all-time low £47

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 50 days • 50 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 50 days • 1 price levels

Days at Price

Price Analysis

Most common price: £47 (50 days, 100.0%)

Price range: £47 - £47

Price levels: 1 different prices over 50 days

Description

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: Most current “How to” book on leading a food safety department from the perspective of a respected national brand Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities Provides examples on how to gain influence and obtain resources to support food safety responsibilities

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1493901990
Category: Books > Subjects > Business, Finance & Law > Reference & Education > Health & Safety
Domain: Amazon UK
Release Date: 08 February 2015
Listed Since: 05 February 2015

Barcode

No barcode data available

Springer Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)

Food Safety: A Roadmap to Success

Food Safety Management: A Practical Guide for the Food Industry

Food Safety Short Stories: 87 Real-Life Cases

Food Safety Culture A Complete Guide - 2021 Edition

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Encyclopedia of Food Safety

Encyclopedia of Food Safety

CRC Press - Ensuring Food Safety in the European Union Book

Toward Safer Food: Perspectives on Risk and Priority Setting

Food Safety Management: A Practical Guide for the Food Industry

Food Safety Management Programs: Applications, Best Practices, and Compliance

Building the Future of Food Safety Technology: Blockchain and Beyond

Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety)

Food Safety Practices in the Restaurant Industry

Food Safety Risk Analysis A Complete Guide - 2020 Edition

CRC Press Food Safety Management Programs - Best Practices

Food Safety Governance: Integrating Science, Precaution and Public Involvement: 15 (Risk, Governance and Society, 15)

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Advances in Microbial Food Safety: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Professional Food Manager

Food Safety in China: A Comprehensive Review

CRC Press Food Supply Chain Safety and Quality Assurance Book

Food Hygiene and Toxicology in Ready to Eat Foods