We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£61.41
Wiley Professional Food Manager
Price data last checked 55 day(s) ago - refreshing...
Price History & Forecast
Last 36 days • 36 data points (No recent data available)
Price Distribution
Price distribution over 36 days • 2 price levels
Price Analysis
Most common price: £66 (30 days, 83.3%)
Price range: £61 - £66
Price levels: 2 different prices over 36 days
Description
Product Specifications
- Brand
- Wiley
- Format
- paperback
- ASIN
- 1118380878
- Domain
- Amazon UK
- Release Date
- 10 July 2012
- Listed Since
- 07 April 2012
Barcode
No barcode data available
Similar Products You Might Like
Food Preparation for the Professional
Wiley
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Wiley
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Wiley
Wiley Culinary Nutrition for Food Professionals - 2nd Edition
Wiley
Introduction to Culinary Arts Management: Safety, Recipes and Certification
SDC Publications
Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses
Academic Press
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Wiley
Food Safety Management: A Practical Guide for the Food Industry
Academic Press
Microbiologically Safe Foods
Wiley
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .
Jones & Bartlett Learning
Total Quality Management for the Food Industries
Woodhead Publishing
Food Safety: A Roadmap to Success
Academic Press
Preventing Foreign Material Contamination of Foods
Wiley-Blackwell
Food Chemistry: A Laboratory Manual
Wiley
Food Safety Management: A Practical Guide for the Food Industry
Academic Press
Analytical Food Microbiology: A Laboratory Manual
FSPCA Human Food Participant Manual V2.0 - Training Guide
Occupational Safety and Health Simplified for the Food Manufacturing Industry
Government Institutes
Food Safety Management Programs: Applications, Best Practices, and Compliance
CRC Press
Guide to US Food Laws and Regulations
Wiley
Food Service Checklist: A Handbook of Control Techniques
Wiley
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
CRC Press
Nutrition for Foodservice and Culinary Professionals
Wiley
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices
CRC Press