£91.19

Academic Press Food Hygiene and Toxicology in Ready to Eat Foods

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£91 today · all-time low £90 (Jan 2026) · usually the usual

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Last 629 days • 629 data points (No recent data available)

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£94.89 £89.50 £90.68 £91.85 £93.03 £94.20 £95.38 09 June 2024 13 November 2024 19 April 2025 23 September 2025 27 February 2026

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14 days 223 days · current 227 days 63 days 53 days 49 days 0 57 114 170 227 £90 £91 £92 £93 £94 £95 Days at Price

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Most common price: £92 (227 days, 36.1%)

Price range: £90 - £95

Price levels: 6 different prices over 629 days

Description

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. Provides the latest on research and development in the field of food safety incorporatingpractical real life examples for microbiological risk assessment and reduction in the foodindustry Includes specific aspects of potential contamination and the importance of various risksassociated with ready-to-eat foods Describes potential harmful agents that may arise in foods during processing and packaging Presents information on psychrotropic pathogens and food poisoning strains, effect oftemperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungalmicrobiota, enterotoxins, and more

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
01 June 2016
Listed Since
04 February 2016

Barcode

No barcode data available

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