Microbial Safety of Minimally Processed Foods - Image 1

£270.19

CRC Press Microbial Safety of Minimally Processed Foods

Name: Microbial Safety of Minimally Processed Foods
Brand: CRC Press
Price: 270.19 GBP
Availability: InStock

Microbiology

It has never been this cheap. We have no record of a lower price.

£270 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 50 days · 50 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 50 days • 1 price levels

Days at Price

Price Analysis

Most common price: £270 (50 days, 100.0%)

Price range: £270 - £270

Price levels: 1 different prices over 50 days

Description

While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the perspectives of the producer, the handler, the consumer, the food preparer, as well as the food inspector, and researcher. This book provides you with the latest research and insight into assuring the microbial safety of red meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation. It explores and describes the methods used for pathogen detection along with strategies for preventing future pathogen occurrences in the minimally processed foods. The book also provides in-depth evaluations of HACCP regulations and risk assessments of those minimally processed foods. Designed to stimulate the development of increasingly safer foods, Microbial Safety of Minimally Processed Foods details state-of-the-art technologies that have the potential to enhance microbiological safety of minimally processed foods without sacrificing their natural, untreated visual appearance and sensory properties.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1587160412
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 03 December 2002
Listed Since: 10 February 2007

Barcode

No barcode data available

CRC Press Microbial Safety of Minimally Processed Foods

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Microbial Safety of Minimally Processed Foods

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Advances in Microbial Food Safety: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

CRC Press Foodborne Pathogens and Food Safety Book

Food Microbiology Laboratory (Contemporary Food Science)

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Woodhead Publishing Advances in Microbial Food Safety Vol 2

Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Hobbs' Food Poisoning and Food Hygiene

Food Borne Pathogens and Antibiotic Resistance

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Interdisciplinary Food Safety Research: Edited by Neal H. Hooker, Elsa A. Murano (Contemporary Food Science)

Microbial Food Contamination

Food Safety Short Stories: 87 Real-Life Cases

Microbial Food Safety in Animal Agriculture: Current Topics

Food Safety: A Reference Handbook (Contemporary World Issues)

Food Hygiene and Toxicology in Ready to Eat Foods

Hobbs' Food Poisoning and Food Hygiene

Encyclopedia of Food Safety

Modeling Microbial Responses in Food: 17 (CRC Series in Contemporary Food Science)

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Springer - Safety of Meat and Processed Meat Textbook

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)