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Elsevier Advances in Microbial Food Safety Volume 2 - Woodhead Publishing

Amazon

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Description

Advances in Microbial Food Safety: Volume 2 is an essential reference that addresses the evolving landscape of food microbiology research and legislation. As foodborne disease outbreaks continue to challenge the industry, this comprehensive volume summarises major recent advances in microbial food safety and complements volume 1 to provide a complete overview of developments in the field. The book is structured across four focused parts: an opening interview with a food safety expert, detailed updates on individual pathogens, comprehensive coverage of pathogen detection, identification and surveillance methods, and additional specialised content. Designed for food safety professionals, microbiologists, researchers and industry practitioners, this Woodhead Publishing title delivers practical insights and current knowledge essential for maintaining microbiologically safe food products and staying informed on industry standards and best practices.

Key Features

Advances in Microbial Food Safety: Volume 2 complements the first volume to provide a complete overview of current developments and research in food microbiology.

Part two delivers detailed updates on individual pathogens relevant to food safety concerns and industry standards.

Part three focuses on pathogen detection, identification and surveillance techniques essential for food safety management.

The book opens with an expert interview on food safety, offering professional perspective on current challenges and solutions.

Published by Woodhead Publishing, part of the Food Science, Technology and Nutrition series with established authority in the field.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 December 2014
Listed Since
15 August 2014

Barcode

No barcode data available

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