£97.00

Woodhead Publishing Advances in Microbial Food Safety Vol 2

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Description

Stay updated with the latest developments in food microbiology through Advances in Microbial Food Safety: Volume 2. As research and legislation continue to evolve, the industry faces increasing pressure to prevent foodborne disease outbreaks and ensure microbiologically safe products. This essential volume provides a comprehensive overview of recent progress in the field. This book serves as a vital companion to Volume 1, offering deep insights into modern safety standards. The text is organized into three distinct parts to help professionals navigate complex topics. It begins with expert perspectives through an interview with a food safety specialist, followed by detailed updates on single pathogens. The final section focuses on the technical aspects of pathogen detection, identification, and surveillance. Whether you are a practitioner in pathology or a specialist in food science, this volume provides the necessary knowledge to address the challenges of maintaining food safety in a changing regulatory landscape.

Key Features

Provides a detailed summary of major recent advances in the field of food microbiology and safety.

Complements Volume 1 of the series to offer a complete overview of developments in food science and nutrition.

Includes professional insights from an interview with a food safety expert to provide real-world context.

Offers specific updates on single pathogens to help manage risks associated with foodborne diseases.

Covers essential methods for pathogen detection, identification, and surveillance for industry professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 December 2014
Listed Since
15 August 2014

Barcode

No barcode data available

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