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£127.77

Springer Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)

Name: Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)
Brand: Springer
Price: 127.77 GBP
Availability: InStock

30068555

Biological Science

About as cheap as it gets. The only time it was cheaper was 1 month ago.

£128 today · all-time low £127 (Jul 2026) · usually £128

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Description

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.

Product Specifications

Brand: Springer
Model: 30068555
Format: hardcover
ASIN: 1493975544
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 24 January 2018
Listed Since: 20 September 2017

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Springer Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)

About as cheap as it gets. The only time it was cheaper was 1 month ago.

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