£142.58

This is the most expensive it has ever been. Walk away.

£143 today · previous high £143 · all-time low £119

CRC Press Functional Foods and Biotechnology - Food Analysis Guide

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 78 days · 78 data points (no recent data)

Historical
Generating forecast…
£142.58 £116.64 £122.30 £127.96 £133.62 £139.28 £144.94 25 July 2026 13 August 2026 01 September 2026 20 September 2026 10 October 2026
View at Amazon ↗

9780367429218

Price data last checked 13 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 78 days • 5 price levels

Days at Price
Current Price
2 days 29 days 15 days 12 days 20 days · current 0 7 15 22 29 £119 £131 £138 £139 £142 Days at Price

Price Analysis

Most common price: £131 (29 days, 37.2%)

Price range: £119 - £142

Price levels: 5 different prices over 78 days

Description

Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients is the second volume in the Food Biotechnology Series, presenting cutting-edge research on biotransformation innovations and bio-based analytical methods for functional foods and ingredients. This comprehensive resource explores ecological, biochemical, and metabolic strategies designed to enhance human health outcomes whilst advancing nutritional security solutions. The book combines theoretical foundations with practical applications, offering researchers, food scientists, and industry professionals the tools needed to understand how biotransformation techniques can improve functional food development. Whether you work in food science, nutrition, biotechnology, or health-focused food innovation, this CRC Press publication bridges the gap between laboratory science and real-world food applications, making it an essential reference for anyone developing next-generation functional foods and health-oriented nutritional products.

Key Features

The second book in the Food Biotechnology Series focusing on biotransformation and analytical approaches for functional foods.

Covers innovative biotransformation strategies based on ecological, biochemical, and metabolic principles to improve human health.

Explores novel bio-based analytical tools for understanding and advancing functional food ingredients.

Published by CRC Press, providing peer-reviewed content from leading experts in food biotechnology and functional food science.

Addresses both theoretical frameworks and practical applications for functional foods and nutritional security solutions.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 April 2020
Listed Since
29 August 2019

Barcode

No barcode data available

Similar Products You Might Like

Pulse Foods: Processing, Quality & Nutraceutical Applications
97% match

Pulse Foods: Processing, Quality & Nutraceutical Applications

Elsevier

£127.28 05 Oct 2026
Wiley Verocytotoxigenic E. Coli - Medical Reference Book
96% match

Wiley Verocytotoxigenic E. Coli - Medical Reference Book

Wiley

£122.26 18 Oct 2026
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
96% match

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

CRC Press

£183.48 21 Aug 2026
Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)
96% match

Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)

Springer

£127.77 20 Aug 2026
Microbial Control and Food Preservation: Theory and Practice
96% match

Microbial Control and Food Preservation: Theory and Practice

Springer

£111.32 18 Sep 2026
Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
96% match

Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)

Springer

£162.90 19 Aug 2026
Emerging Thermal and Nonthermal Technologies in Food Processing
96% match

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press

£109.88 17 Sep 2026
Pigments from Microalgae Handbook
96% match

Pigments from Microalgae Handbook

Springer

£199.97 25 Aug 2026
New and Future Developments in Microbial Biotechnology and Bioengineering: Phytomicrobiome for Sustainable Agriculture
96% match

New and Future Developments in Microbial Biotechnology and Bioengineering: Phytomicrobiome for Sustainable Agriculture

Elsevier

£169.99 13 Oct 2026
Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series)
96% match

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients (Food Biotechnology Series)

CRC Press

£142.67 15 Aug 2026
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards
96% match

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

CRC Press

£93.15 17 Oct 2026
Advances and Applications Through Fungal Nanobiotechnology (Fungal Biology)
96% match

Advances and Applications Through Fungal Nanobiotechnology (Fungal Biology)

Springer

£110.72 08 Oct 2026
Science and Technology of Aroma, Flavor, and Fragrance in Rice
96% match

Science and Technology of Aroma, Flavor, and Fragrance in Rice

CRC Press

£75.93 18 Sep 2026
Ensuring Global Food Safety: Exploring Global Harmonization
96% match

Ensuring Global Food Safety: Exploring Global Harmonization

Academic Press

£96.79 23 Sep 2026
Global Governance of Food and Agriculture Industries: Transatlantic Regulatory Harmonization and Multilateral Policy Cooperation for Food Safety
96% match

Global Governance of Food and Agriculture Industries: Transatlantic Regulatory Harmonization and Multilateral Policy Cooperation for Food Safety

Edward Elgar Publishing

£120.70 11 Sep 2026
Biomass, Biofuels, Biochemicals: Circular Bioeconomy―Current Developments and Future Outlook
96% match

Biomass, Biofuels, Biochemicals: Circular Bioeconomy―Current Developments and Future Outlook

Elsevier

£138.15 05 Oct 2026
Plant Biotechnology, Volume 1: Principles, Techniques, and Applications
96% match

Plant Biotechnology, Volume 1: Principles, Techniques, and Applications

CRC Press

£77.00 12 Sep 2026
Novel Food Fermentation Technologies - Springer Food Engineering
96% match

Novel Food Fermentation Technologies - Springer Food Engineering

Springer

£108.01 04 Oct 2026
Environmental Technology and Engineering Techniques: Basic Concepts and Health Interventions
96% match

Environmental Technology and Engineering Techniques: Basic Concepts and Health Interventions

CRC Press

£116.59 24 Sep 2026
Food Flavors: Generation, Analysis and Process Influence
96% match

Food Flavors: Generation, Analysis and Process Influence

£128.00 01 Oct 2026
Food Molecular Microbiology (Food Biology Series)
96% match

Food Molecular Microbiology (Food Biology Series)

CRC Press

£48.99 02 Oct 2026
Agricultural Biotechnology: Genetic Engineering for a Food Cause
96% match

Agricultural Biotechnology: Genetic Engineering for a Food Cause

Elsevier

£100.99 05 Oct 2026
Green Chemistry and Applications - CRC Press
96% match

Green Chemistry and Applications - CRC Press

CRC Press

£154.85 06 Oct 2026
Food Quality, Safety and Technology
96% match

Food Quality, Safety and Technology

Springer

£125.47 17 Oct 2026