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Springer Microorganisms in Foods 8 - Microbial Control Guide

Amazon

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£189.34 £143.92 £153.83 £163.74 £173.65 £183.56 £193.47 28 July 2026 04 August 2026 11 August 2026 18 August 2026 25 August 2026
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Price range: £148 - £189

Price levels: 5 different prices over 29 days

Description

Microorganisms in Foods 8 provides essential guidance on using data for assessing process control and product acceptance. Authored by the International Commission on Microbiological Specifications for Foods, this volume helps professionals enhance the safety and microbiological quality of the food supply through informed testing methods. The book covers appropriate testing procedures for food processing environments, processing lines, and finished products. It is structured into two distinct parts, starting with Part I, which focuses on the principles of using data in microbial control. This work builds upon the established foundations found in the Microorganisms in Food series, making it a valuable resource for food science professionals and researchers.

Key Features

Written by the International Commission on Microbiological Specifications for Foods to provide industry-standard guidance.

Offers practical methods for testing food processing environments and processing lines to improve safety.

Includes specific protocols for assessing finished products to ensure microbiological quality.

Part I focuses on the foundational principles of using data in microbial control for better process management.

Published by Springer as part of a specialized series for food science and microbiological specifications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 June 2011
Listed Since
07 January 2011

Barcode

No barcode data available

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