Microorganisms in Foods 6: Microbial Ecology of Food Commodities - Image 1

£164.56

Springer Microorganisms in Foods 6: Microbial Ecology of Food Commodities

Name: Microorganisms in Foods 6: Microbial Ecology of Food Commodities
Brand: Springer
Price: 164.56 GBP
Availability: InStock

137 black & white tables, biography

Biotechnology

This is the usual price. Wait for it to drop, or tell us your number.

£165 today · usual range £0–£0 · best ever £40

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 583 days • 583 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 583 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £213-256 (373 days, 64.0%)

Price range: £40 - £256

Price levels: 5 price ranges over 583 days

Description

The second edition ofMicrobiologyofFoods6:MicrobialEcologyofFoodCommodities was written by the ICMSF, comprising 16 scientists from 11 countries, plus consultants and other contributors to chapters. The intention of the second edition was to bring the ?rst edition (published in 1996) up to date, taking into account developments in food processing and packaging, new products, and recognition of new pathogens and their control acquired since the ?rst edition. Theoverallstructure ofthechapters hasbeen retained,vizeachcovers(i)theimportantpropertiesof thefoodcommoditythataffectitsmicrobialcontentandecology,(ii)theinitialmicro?oraatslaughteror harvest, (iii) the effects of harvesting, transportation, processing, and storage on the microbial content, and (iv) an assessment of the hazards and risks of the food commodities and (v) the processes applied to control the microbial load. In 1980s, control of food safety was largely by inspection and compliance with hygiene regulations, together with end-product testing.MicroorganismsinFoods2:SamplingforMicrobiologicalAnalysis: PrinciplesandSpeci?cApplications(2nded.1986)putsuchtestingonasounderstatisticalbasisthrough samplingplans,whichremainusefulwhenthereisnoinformationontheconditionsunderwhichafood has been produced or processed, e.g. at port-of-entry. At an early stage, the Commission recognized that no sampling plan can ensure the absence of a pathogen in food. Testing foods at ports of entry, or elsewhere in the food chain, cannot guarantee food safety.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

No quibbles returns

Product Specifications

Brand: Springer
Model: 137 black & white tables, biography
Format: hardcover
ASIN: 030648675X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 01 July 2005
Listed Since: 12 January 2007

Barcode

No barcode data available

Springer Microorganisms in Foods 6: Microbial Ecology of Food Commodities

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Microorganisms in Foods 6: Microbial Ecology of Food Commodities

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Handbook of Food Microbiological Analytical Methods

Encyclopedia of Food Microbiology

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

HACCP: A Practical Approach

HACCP: A Practical Approach

Real-Time PCR in Food Science: Current Technology and Applications

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

CRC Press Foodborne Pathogens and Food Safety Book

Microbiologically Safe Foods

Hobbs' Food Poisoning and Food Hygiene

Food Microbiology Laboratory (Contemporary Food Science)

Introduction to Culinary Arts Management: Safety, Recipes and Certification

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP6), 6th Edition

The Handbook of Microbiological Media for the Examination of Food

Hobbs' Food Poisoning and Food Hygiene