We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£99.00
Woodhead Publishing Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Price data last checked 38 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£99 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 53 days · 53 data points (no recent data)
Price Distribution
Price distribution over 53 days • 1 price levels
Price Analysis
Most common price: £99 (53 days, 100.0%)
Price range: £99 - £99
Price levels: 1 different prices over 53 days
Description
Key Features
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Product type: ABIS BOOK
Woodhead Publishing
Product Specifications
- Brand
- Woodhead Publishing
- Format
- hardcover
- ASIN
- 008100155X
- Domain
- Amazon UK
- Release Date
- 06 June 2016
- Listed Since
- 04 February 2016
Barcode
No barcode data available
Similar Products You Might Like
Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition): 258
Woodhead Publishing
Hobbs' Food Poisoning and Food Hygiene
CRC Press
Hobbs' Food Poisoning and Food Hygiene
CRC Press
Food Safety Management: A Practical Guide for the Food Industry
Academic Press
Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices
CRC Press
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)
Springer
Microbiologically Safe Foods
Wiley
CRC Press Foodborne Pathogens and Food Safety Book
CRC Press
Food Safety in the Hospitality Industry
Routledge
Handbook of Food Microbiological Analytical Methods
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Microbiological Food Hygiene
Food Safety and Human Health
Academic Press
HACCP: A Practical Approach
Springer
Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions: 34 (Institute of Food Technologists Series)
Wiley-Blackwell
Influence of Knowledge, Attitudes and Practices on Food Kiosk Hygiene: A Focus on Eldoret Municipality, Kenya
LAP Lambert Academic Publishing
Encyclopedia of Food Safety
Academic Press
Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories: 39
Handbook of Food Safety Engineering
Wiley-Blackwell
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Wiley
Woodhead Publishing Advances in Microbial Food Safety Vol 2
Woodhead Publishing
Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems
Springer