£99.00

It has never been this cheap. We have no record of a lower price.

£99 today · cheaper than every other day in the last 3 months

Elsevier Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 26 days · 26 data points (no recent data)

Historical
Generating forecast…
£99.00 £94.05 £96.03 £98.01 £99.99 £101.97 £103.95 25 July 2026 31 July 2026 06 August 2026 12 August 2026 19 August 2026
View at Amazon ↗

Price data last checked 65 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 26 days • 1 price levels

Days at Price
26 days 0 7 13 20 26 £99 Days at Price

Price Analysis

Most common price: £99 (26 days, 100.0%)

Price range: £99 - £99

Price levels: 1 different prices over 26 days

Description

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. * Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing * Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease * Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance

Key Features

Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Product type: ABIS BOOK

Woodhead Publishing

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 June 2016
Listed Since
04 February 2016

Barcode

No barcode data available

Similar Products You Might Like

Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition): 258
97% match

Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition): 258

Elsevier

£104.00 24 Aug 2026
Hobbs' Food Poisoning and Food Hygiene
97% match

Hobbs' Food Poisoning and Food Hygiene

CRC Press

£117.52 19 Sep 2026
Hobbs' Food Poisoning and Food Hygiene
97% match

Hobbs' Food Poisoning and Food Hygiene

CRC Press

£45.99 23 Sep 2026
Food Safety Management: A Practical Guide for the Food Industry
96% match

Food Safety Management: A Practical Guide for the Food Industry

Elsevier

£166.49 15 Aug 2026
Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£110.00 21 Aug 2026
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices
96% match

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

CRC Press

£79.27 11 Sep 2026
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)
96% match

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Springer

£189.34 25 Aug 2026
Microbiologically Safe Foods
96% match

Microbiologically Safe Foods

Wiley

£130.57 23 Sep 2026
CRC Press Foodborne Pathogens and Food Safety Book
96% match

CRC Press Foodborne Pathogens and Food Safety Book

CRC Press

£120.00 01 Oct 2026
Food Safety in the Hospitality Industry
96% match

Food Safety in the Hospitality Industry

Routledge

£183.52 03 Oct 2026
Handbook of Food Microbiological Analytical Methods
96% match

Handbook of Food Microbiological Analytical Methods

£64.49 13 Sep 2026
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£102.00 02 Sep 2026
Microbiological Food Hygiene
96% match

Microbiological Food Hygiene

£154.57 24 Sep 2026
Food Safety and Human Health
96% match

Food Safety and Human Health

Elsevier

£104.49 17 Sep 2026
Springer HACCP: A Practical Approach - 3rd Edition Book
96% match

Springer HACCP: A Practical Approach - 3rd Edition Book

Springer

£66.68 14 Aug 2026
Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)
96% match

Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)

£228.71 15 Aug 2026
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions: 34 (Institute of Food Technologists Series)
96% match

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions: 34 (Institute of Food Technologists Series)

Wiley

£122.66 11 Aug 2026
Influence of Knowledge, Attitudes and Practices on Food Kiosk Hygiene: A Focus on Eldoret Municipality, Kenya
96% match

Influence of Knowledge, Attitudes and Practices on Food Kiosk Hygiene: A Focus on Eldoret Municipality, Kenya

LAP Lambert Academic Publishing

£58.00 13 Oct 2026
Encyclopedia of Food Safety
96% match

Encyclopedia of Food Safety

Elsevier

£1,095.03 02 Sep 2026
Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories: 39
96% match

Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories: 39

£90.00 06 Oct 2026
Handbook of Food Safety Engineering
96% match

Handbook of Food Safety Engineering

Wiley

£266.99 18 Sep 2026
Wiley Food Safety for the 21st Century - HACCP Management Book
96% match

Wiley Food Safety for the 21st Century - HACCP Management Book

Wiley

£110.56 17 Oct 2026
Advances in Microbial Food Safety Volume 2 - Woodhead Publishing
96% match

Advances in Microbial Food Safety Volume 2 - Woodhead Publishing

Elsevier

£148.54 06 Oct 2026
Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems
96% match

Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems

Springer

£247.51 20 Aug 2026