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Elsevier Hygiene in Food Processing: Principles and Practice

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Description

Hygiene in Food Processing: Principles and Practice provides a comprehensive guide to managing potential hazards and regulations within food processing facilities. This second edition offers a revised overview of safe processing practices, making it an essential resource for food science professionals. The text covers microbial risks in foods and corresponding European Union regulations in part one. Part two focuses on the hygienic design of food factory infrastructure. This updated edition also includes new chapters on pest control, microbiological environmental sampling, and the economics of food plants. As part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, this book addresses both the management of food products and the design of processing environments.

Key Features

This second edition of Hygiene in Food Processing includes new chapters on pest control and microbiological environmental sampling.

The book provides an updated look at the economics of food plants to assist in facility management.

Part one of the text addresses microbial risks in foods and relevant European Union regulations.

Part two focuses on the hygienic design of food factory infrastructure and processing facilities.

This volume is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition by Elsevier.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 January 2014
Listed Since
04 June 2012

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