Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£124.61

Woodhead Publishing Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 128.21 GBP
Availability: InStock

Microbiology

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Description

Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part one considers recent research on contamination risks such as biofilms and how they can be assessed. Part two reviews ways of improving hygienic design of buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management. Key Features: standard reference on high hygiene standards for the food industry; provides a comprehensive summary of the key trends in food hygiene research; effective hygiene management strategies are explored; methods used to evaluate the effectiveness of hygiene operations are presented. Contents: Part 1 Risks: Range of microbial risks in food processing; Biofilm risks; Pathogen resistance to sanitisers; Aerosols as a contamination risk; Consumer perceptions of risks from food. Part 2 Improving design: Improving building design; Improving zoning within food processing plants; Improving the design of floors; Improving design of walls; Improving the hygienic design of closed equipment, heating equipment, equipment handling dry materials, packaging equipment, electrical equipment, valves, pipes, pumps, sensors. Part 3 Improving hygiene management and methods: Risk assessment in hygiene management; Good Manufacturing Practice (GMP) in the food industry; The use of Standard Operating Procedures (SOPs); Managing risks from allergenic residues; Managing contamination risks from food packaging materials; Improving hygiene in food transportation; Improving control of insects in food processing; Improving cleaning in place (CIP); Improving cleaning out of place (COP); Improving cleaning of heat exchangers; Improving cleaning of tanks; Ozone decontamination in hygiene management; Enzymatic cleaning in food processing; Contamination routes and analysis in food processing environments; Testing surface cleanability in food processing; Improving the monitoring of fouling, cleaning and disinfection in closed process plant; Improving surface sampling and detection of contamination; Improving air sampling; Testing effectiveness of disinfectants and sanitisers; Traceability of disinfectants and sanitisers; Improving hygiene auditing.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1855739577
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 30 October 2005
Listed Since: 13 February 2007

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Woodhead Publishing Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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