Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£102.00

It has never been this cheap. We have no record of a lower price.

£102 today · cheaper than every other day in the last 3 months

Elsevier Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Elsevier
Price: 102.0 GBP
Availability: InStock

Microbiology

Price Distribution

Price distribution over 40 days • 1 price levels

Days at Price

Price Analysis

Most common price: £102 (40 days, 100.0%)

Price range: £102 - £102

Price levels: 1 different prices over 40 days

Description

Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part one considers recent research on contamination risks such as biofilms and how they can be assessed. Part two reviews ways of improving hygienic design of buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management. Key Features: standard reference on high hygiene standards for the food industry; provides a comprehensive summary of the key trends in food hygiene research; effective hygiene management strategies are explored; methods used to evaluate the effectiveness of hygiene operations are presented. Contents: Part 1 Risks: Range of microbial risks in food processing; Biofilm risks; Pathogen resistance to sanitisers; Aerosols as a contamination risk; Consumer perceptions of risks from food. Part 2 Improving design: Improving building design; Improving zoning within food processing plants; Improving the design of floors; Improving design of walls; Improving the hygienic design of closed equipment, heating equipment, equipment handling dry materials, packaging equipment, electrical equipment, valves, pipes, pumps, sensors. Part 3 Improving hygiene management and methods: Risk assessment in hygiene management; Good Manufacturing Practice (GMP) in the food industry; The use of Standard Operating Procedures (SOPs); Managing risks from allergenic residues; Managing contamination risks from food packaging materials; Improving hygiene in food transportation; Improving control of insects in food processing; Improving cleaning in place (CIP); Improving cleaning out of place (COP); Improving cleaning of heat exchangers; Improving cleaning of tanks; Ozone decontamination in hygiene management; Enzymatic cleaning in food processing; Contamination routes and analysis in food processing environments; Testing surface cleanability in food processing; Improving the monitoring of fouling, cleaning and disinfection in closed process plant; Improving surface sampling and detection of contamination; Improving air sampling; Testing effectiveness of disinfectants and sanitisers; Traceability of disinfectants and sanitisers; Improving hygiene auditing.

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 1855739577
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 30 October 2005
Listed Since: 13 February 2007

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

Elsevier Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition): 258

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Elsevier Microbial Decontamination in the Food Industry Book

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

Advances in Microbiology, Infectious Diseases and Public Health: Volume 1: 897 (Advances in Experimental Medicine and Biology, 897)

Handbook of Food Microbiological Analytical Methods

Microbiological Examination Methods Food Water 2nd Edition

Microbiological Examination Methods Food Water Laboratory Manual

Antimicrobial Food Packaging

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)

Springer HACCP: A Practical Approach - 3rd Edition Book

Springer HACCP: A Practical Approach - 3rd Edition Book

Handbook of Culture Media for Food Microbiology (Volume 37) (Progress in Industrial Microbiology, Volume 37)

Food Quality, Safety and Technology

Food Plant Sanitation (Food Science and Technology)

Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)

LISTERIA MONOCYTOGENES FOOD SOURCES: Food Sources, Prevalence & Management Strategies (Bacteriology Research Developments)

Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Strelkauskas' Microbiology: A Clinical Approach

It has never been this cheap. We have no record of a lower price.

Elsevier Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition): 258

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Elsevier Microbial Decontamination in the Food Industry Book

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

Advances in Microbiology, Infectious Diseases and Public Health: Volume 1: 897 (Advances in Experimental Medicine and Biology, 897)

Handbook of Food Microbiological Analytical Methods

Microbiological Examination Methods Food Water 2nd Edition

Microbiological Examination Methods Food Water Laboratory Manual

Antimicrobial Food Packaging

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)

Springer HACCP: A Practical Approach - 3rd Edition Book

Springer HACCP: A Practical Approach - 3rd Edition Book

Handbook of Culture Media for Food Microbiology (Volume 37) (Progress in Industrial Microbiology, Volume 37)

Food Quality, Safety and Technology

Food Plant Sanitation (Food Science and Technology)

Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)

LISTERIA MONOCYTOGENES FOOD SOURCES: Food Sources, Prevalence & Management Strategies (Bacteriology Research Developments)

Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Strelkauskas' Microbiology: A Clinical Approach