We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£100.00
It has never been this cheap. We have no record of a lower price.
£100 today · cheaper than every other day in the last 3 months
Elsevier Microbial Decontamination in the Food Industry Book
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 36 days · 36 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 36 days • 1 price levels
Price Analysis
Most common price: £100 (36 days, 100.0%)
Price range: £100 - £100
Price levels: 1 different prices over 36 days
Description
Key Features
This Elsevier publication covers decontamination problems and solutions for the food industry.
The text examines specific commodities including fresh produce, meats, seafood, nuts, juices, and dairy products.
Part one provides background on contamination routes and outbreaks for various food types.
Part two reviews non-chemical and non-thermal decontamination methods like high hydrostatic pressure and pulsed electric fields.
This book is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0857090852
- Domain
- Amazon UK
- Release Date
- 26 June 2012
- Listed Since
- 31 January 2011
Barcode
No barcode data available
Similar Products You Might Like
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Advances in Food and Nutrition Research Volume 91
Elsevier
Advances in Food and Nutrition Research: Volume 89
Elsevier
Advances in Food and Nutrition Research Volume 102
Elsevier
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)
CRC Press
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Springer
Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)
CRC Press
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
LISTERIA MONOCYTOGENES FOOD SOURCES: Food Sources, Prevalence & Management Strategies (Bacteriology Research Developments)
Safety Analysis of Foods of Animal Origin
CRC Press
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices
CRC Press
Non-thermal Processing of Foods
CRC Press
Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)
CRC Press
Handbook of Food Microbiological Analytical Methods
The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Microbiological Examination Methods of Food and Water: A Laboratory Manual
CRC Press
Springer Modern Food Microbiology - Food Science Text Series
Springer
Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition): 258
Elsevier
Ultrasound: Advances in Food Processing and Preservation
Elsevier
Antimicrobial Food Packaging
Elsevier