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£117.97
Academic Press Advances in Food and Nutrition Research Vol 102
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Description
Key Features
Explore the latest research on identifying bioactive compounds and their potential health benefits.
Gain technical insights into the stability of polyphenols during various food processing stages.
Learn about new food applications using pigments derived from extremophile microorganisms.
Study recent advancements in the development of healthier meat products for modern diets.
Examine the role of food proteins in blood glucose control and milk biomarker research.
Understand the contribution of crustacean polysaccharides to fermented food products.
Product Specifications
- Brand
- Academic Press
- Format
- hardcover
- ASIN
- 0323990843
- Domain
- Amazon UK
- Release Date
- 01 September 2022
- Listed Since
- 03 February 2022
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