£117.97

Academic Press Advances in Food and Nutrition Research Vol 102

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Description

Stay at the forefront of food science with Advances in Food and Nutrition Research: Volume 102. Published by Academic Press, this volume offers a deep look into the identification and characterization of emerging bioactive compounds that may provide health benefits. It serves as a vital resource for professionals and researchers seeking up-to-date information on current trends and developments in the field. This release covers a wide range of essential topics, from the stability of polyphenols during food processing to the application of pigments from extremophile microorganisms. Readers will gain insights into the role of food proteins in blood glucose control and the contribution of crustacean polysaccharides to fermented products. By exploring recent developments in healthier meat products and milk biomarkers, this volume provides the technical knowledge necessary to understand the evolving landscape of food science and nutrition.

Key Features

Explore the latest research on identifying bioactive compounds and their potential health benefits.

Gain technical insights into the stability of polyphenols during various food processing stages.

Learn about new food applications using pigments derived from extremophile microorganisms.

Study recent advancements in the development of healthier meat products for modern diets.

Examine the role of food proteins in blood glucose control and milk biomarker research.

Understand the contribution of crustacean polysaccharides to fermented food products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 September 2022
Listed Since
03 February 2022

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