£125.99

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£126 today · previous high £126 · all-time low £111

Elsevier Advances in Food and Nutrition Research Volume 102

Amazon

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£125.99 £109.71 £113.26 £116.81 £120.37 £123.92 £127.47 25 July 2026 11 August 2026 29 August 2026 15 September 2026 03 October 2026
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57 days 13 days 1 day · current 0 14 29 43 57 £111 £114 £126 Days at Price

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Price range: £111 - £126

Price levels: 3 different prices over 71 days

Description

Advances in Food and Nutrition Research, Volume 102 from Academic Press delivers cutting-edge research on emerging bioactive compounds and their health benefits within modern food science. This comprehensive volume explores critical topics including polyphenol stability during food processing, the role of crustacean-derived polysaccharides in fermented products, and innovative pigment applications from extremophile microorganisms. Readers will discover recent developments in formulating healthier meat products, understand how food proteins influence blood glucose control, and explore milk biomarker metabolomics and its applications. Designed for food scientists, nutritionists, researchers and industry professionals, this volume synthesises the latest findings to advance knowledge in food technology, nutrition science and health-promoting food development.

Key Features

Covers polyphenol stability throughout food processing and preservation methods.

Examines crustacean polysaccharides and their contributions to fermented food innovation.

Explores pigment applications from extremophile microorganisms in food manufacturing.

Presents recent advances in developing meat products with improved health profiles.

Investigates food proteins and their mechanisms in blood glucose regulation.

Includes milk biomarker metabolomics research with practical food science applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 September 2022
Listed Since
03 February 2022

Barcode

No barcode data available

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