Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£92.41

Woodhead Publishing Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 92.41 GBP
Availability: InStock

Preserving Food

It has never been this cheap. We have no record of a lower price.

£92 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 55 days · 55 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 55 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £140 (51 days, 92.7%)

Price range: £92 - £140

Price levels: 2 different prices over 55 days

Description

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1845695518
Category: Books > Subjects > Food & Drink > Preserving Food
Domain: Amazon UK
Release Date: 28 October 2010
Listed Since: 17 May 2010

Barcode

No barcode data available

Woodhead Publishing Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Non-thermal Processing of Foods

Innovations in Food Processing (Food Preservation Technology, 1)

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Innovations in Food Processing (Food Preservation Technology)

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Novel Food Preservation and Microbial Assessment Techniques

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Emerging Techniques for Food Processing and Preservation

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

CRC Press - Non-Thermal Processing Fruit and Vegetable Tech

Novel Food Processing Technologies (Food Science and Technology)

Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series)

Handbook of Food Processing: Food Preservation: 34 (Contemporary Food Engineering)

Ultrasound: Advances in Food Processing and Preservation

IntechOpen Food Processing and Packaging Technologies Book

Springer Process-Induced Chemical Changes in Food 434 Book

Food Processing Technologies: Impact on Product Attributes

Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies)

Sustainable Food Processing and Engineering Challenges