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£249.44
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CRC Press Novel Food Processing Technologies Reference Book
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Description
Key Features
This CRC Press reference explores recent applications in pulsed electric field (PEF) and high-pressure technologies.
The text covers modern thermal and nonthermal operations to help prevent food-borne pathogens.
Learn methods to extend the shelf-life of foods while improving safety and nutritional value.
This guide documents research results from the Emerging Technologies for the Food Industry symposium in Madrid, Spain.
The content focuses on influential breakthroughs in food engineering and food microbiology.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 082475333X
- Domain
- Amazon UK
- Release Date
- 30 November 2004
- Listed Since
- 10 February 2007
Barcode
No barcode data available
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