Emerging Technologies for Food Processing - Image 1

£105.39

Academic Press Emerging Technologies for Food Processing

Name: Emerging Technologies for Food Processing
Brand: Academic Press
Price: 97.76 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 67 days • 67 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 67 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £98 (38 days, 56.7%)

Price range: £98 - £105

Price levels: 2 different prices over 67 days

Description

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0124114792
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Publication Date: 01 September 2014
Listed Since: 03 April 2014

Barcode

No barcode data available

Academic Press Emerging Technologies for Food Processing

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Emerging Techniques for Food Processing and Preservation

Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series)

Novel Technologies in Food Science

Novel Food Processing Technologies (Food Science and Technology)

Food Processing: Recent Developments

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Innovations in Food Processing (Food Preservation Technology, 1)

Innovative Food Processing Technologies: A Comprehensive Review

Non-thermal Processing of Foods

Improving Food Quality with Novel Food Processing Technologies

Food Processing Handbook, 2 Volume Set

Improving Food Quality with Novel Food Processing Technologies

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Innovations in Food Processing (Food Preservation Technology)

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

CRC Press Non-Thermal Processing Technologies for the Grain Industry

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Electromagnetic Technologies in Food Science

Innovative Food Science and Emerging Technologies - CRC Press