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CRC Press Innovations in Food Processing - Technology Book

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Description

Innovations in Food Processing by CRC Press explores new ways to make the food industry more efficient, competitive, and diverse. This book investigates alternative technologies and strategies designed to address the modern challenges facing the food sector. It provides a comprehensive review of food preservation methods, with a specific focus on nonthermal techniques. Readers will find detailed information on methods such as high pressure and pulsed electric technologies. By providing specific examples of how these alternatives can be applied to various food products, this text serves as a practical resource for understanding the future of food preservation and processing strategies.

Key Features

This CRC Press publication investigates alternative technologies and strategies to address new challenges in the food industry.

The book provides a comprehensive review of new food preservation technologies, focusing on nonthermal techniques.

Readers can learn about specific methods including high pressure and pulsed electric processes.

Detailed examples are included to show how these alternative technologies can be used with specific food products.

The text explores options to help make the food industry more diverse, competitive, and efficient.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 June 2000
Listed Since
10 February 2007

Barcode

No barcode data available

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