£158.45

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£158 today · usual range £119–£162 · best ever £119

Engineering Science Reference Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series)

Amazon

Price History & Forecast

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Last 65 days · 65 data points (no recent data)

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£161.58 £115.17 £125.30 £135.42 £145.55 £155.67 £165.80 25 July 2026 10 August 2026 26 August 2026 11 September 2026 27 September 2026
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Price Distribution

Price distribution over 65 days • 4 price levels

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Current Price
11 days 9 days · current 31 days 14 days 0 8 16 23 31 £119 £158 £159 £162 Days at Price

Price Analysis

Most common price: £159 (31 days, 47.7%)

Price range: £119 - £162

Price levels: 4 different prices over 65 days

Description

In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
22 November 2019
Listed Since
31 January 2020

Barcode

No barcode data available

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