Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series) - Image 1

£158.72

Engineering Science Reference Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series)

Name: Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series)
Brand: Engineering Science Reference
Price: 159.35 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 64 days • 64 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 64 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £159 (43 days, 67.2%)

Price range: £157 - £159

Price levels: 3 different prices over 64 days

Description

In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing.Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.

Product Specifications

Brand: Engineering Science Reference
Format: paperback
ASIN: 1799819256
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 22 November 2019
Listed Since: 31 January 2020

Barcode

No barcode data available

Engineering Science Reference Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Emerging Techniques for Food Processing and Preservation

Springer - Green Technologies in Food Production and Processing

Food Processing: Recent Developments

CRC Press - Introduction to Advanced Food Process Engineering

Innovations in Food Processing (Food Preservation Technology, 1)

Thermal Food Engineering Operations (Bioprocessing in Food Science)

Food Process Engineering and Technology (Food Science and Technology)

Novel Technologies in Food Science

Advances in Processing Technologies for Bio-based Nanosystems in Food: 1 (Contemporary Food Engineering)

Innovations in Food Technology: Current Perspectives and Future Goals

Innovations in Food Processing (Food Preservation Technology)

Research and Technological Advances in Food Science

Improving Food Quality with Novel Food Processing Technologies

Innovative Food Processing Technologies: A Comprehensive Review

Food Process Engineering and Quality Assurance

Trends in Food Engineering (Food Preservation Technology Series)

Innovative Food Science and Emerging Technologies: The Science Behind Health

Innovative Food Science and Emerging Technologies - CRC Press

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Microbial Food Safety and Preservation Techniques

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)