£88.39

Academic Press Food Process Engineering and Technology (Food Science and Technology)

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£95.54 £87.68 £89.39 £91.11 £92.82 £94.54 £96.26 25 April 2026 13 May 2026 01 June 2026 20 June 2026 09 July 2026

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Description

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Strong emphasis on the relationship between engineering and product quality/safety Links theory and practice Considers topics in light of factors such as cost and environmental issues

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 August 2013
Listed Since
16 May 2013

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