Solving Problems in Food Engineering (Food Engineering Series) - Image 1

£31.24

Springer Solving Problems in Food Engineering (Food Engineering Series)

Name: Solving Problems in Food Engineering (Food Engineering Series)
Brand: Springer
Price: 29.04 GBP
Availability: InStock

9780387735139

Chemistry

Price History & Forecast

Last 29 days • 29 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 29 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £31 (15 days, 51.7%)

Price range: £28 - £31

Price levels: 3 different prices over 29 days

Description

This is a step-by-step workbook indented to help students practice solving food engineering problems. It is designed as an introduction to food engineering problems for those who have very little to no background in engineering. It deals with problems in fluid flow, heat transfer, mass transfer and the most common unit operations that find applications in food processing, i.e. thermal processing, cooling and freezing, evaporation, psychometrics and drying. It includes theoretical questions in the form true or false, solved problems, semi-solved problems and problems solved using a computer. Some of the problems are elementary but problems of increasing difficulty follow so that the book will be useful to food science and even to food engineering students.

Product Specifications

Brand: Springer
Model: 9780387735139
Format: Paperback
ASIN: 0387735135
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 10 December 2007
Listed Since: 06 July 2007

Barcode

No barcode data available

Springer Solving Problems in Food Engineering (Food Engineering Series)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Engineering Principles and Practices: A One-Semester Course

Handbook of Food Processing Equipment (Food Engineering Series)

Introduction to Food Process Engineering (Food Preservation Technology)

CRC Press Essentials and Applications of Food Engineering

Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series)

Unit Operations in Food Engineering (Food Preservation Technology)

Handbook of Food Engineering Practice

Food Process Engineering Operations (Contemporary Food Engineering)

Problems and Solutions in Thermal Engineering: With Multiple-Choice Type Questions

Food Processing and Engineering Topics (Food Science and Technology)

Thermal Food Engineering Operations (Bioprocessing in Food Science)

CRC Press Unit Operations in Food Engineering, 2nd Edition

Problem Solving For Engineers and Scientists: A Creative Approach

Introduction to Food Engineering (Food Science and Technology)

Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)

Food Process Engineering

Food Process Engineering

Food Process Engineering and Technology (Food Science and Technology)

Math Concepts for Food Engineering

Food Materials Science: Principles and Practice (Food Engineering Series)

Food Engineering Laboratory Manual

Thermal Processing of Packaged Foods (Food Engineering Series)

Food Process Engineering: Thermal and Chemical Operations

Handbook of Food Factory Design