Solving Problems in Food Engineering (Food Engineering Series) - Image 1

£31.24

Springer Solving Problems in Food Engineering (Food Engineering Series)

Name: Solving Problems in Food Engineering (Food Engineering Series)
Brand: Springer
Price: 31.24 GBP
Availability: InStock

9780387735139

Chemistry

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Description

This is a step-by-step workbook indented to help students practice solving food engineering problems. It is designed as an introduction to food engineering problems for those who have very little to no background in engineering. It deals with problems in fluid flow, heat transfer, mass transfer and the most common unit operations that find applications in food processing, i.e. thermal processing, cooling and freezing, evaporation, psychometrics and drying. It includes theoretical questions in the form true or false, solved problems, semi-solved problems and problems solved using a computer. Some of the problems are elementary but problems of increasing difficulty follow so that the book will be useful to food science and even to food engineering students.

Product Specifications

Brand: Springer
Model: 9780387735139
Format: Paperback
ASIN: 0387735135
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 10 December 2007
Listed Since: 06 July 2007

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Springer Solving Problems in Food Engineering (Food Engineering Series)

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