£135.29

Wiley Food Engineering: Theory and Laboratory Experiments

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Description
This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

Product Specifications
Brand
Wiley
Format
paperback
ASIN
0471322415
Category
Books > Subjects > Food & Drink > Preserving Food
Domain
Amazon UK
Release Date
21 October 1999
Listed Since
02 February 2007

Barcode

No barcode data available

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