We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£135.96
This is the most expensive it has ever been. Walk away.
£136 today · previous high £136 · all-time low £136
Wiley Food Engineering: Theory and Laboratory Experiments
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 70 days · 70 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 70 days • 1 price levels
Price Analysis
Most common price: £136 (70 days, 100.0%)
Price range: £136 - £136
Price levels: 1 different prices over 70 days
Description
Product Specifications
- Brand
- Wiley
- Format
- paperback
- ASIN
- 0471322415
- Domain
- Amazon UK
- Release Date
- 21 October 1999
- Listed Since
- 02 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Food Process Engineering and Technology (Food Science and Technology)
Academic Press
Food Engineering Laboratory Manual
CRC Press
Food Process Engineering Principles and Data
Elsevier
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Engineering and Technology: A Practice Book
Ingramcontent
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
New Food Engineering Research Trends
Solving Problems in Food Engineering (Food Engineering Series)
Springer
Focus on Food Engineering - Food Science & Technology
Foods: Experimental Perspectives: Pearson New International Edition
PEARSON EDUCATION
Introduction to Food Process Engineering (Food Science Text Series)
Springer
Mathematical Modeling of Food Processing (Contemporary Food Engineering)
CRC Press
Dimensions of Food
CRC Press
Math Concepts for Food Engineering
CRC Press
Food Process Engineering Operations (Contemporary Food Engineering)
CRC Press
Handbook of Food Processing Equipment (Food Engineering Series)
Springer
Experimental Food Science 3e
Academic Press
Food Engineering Principles and Practices: A One-Semester Course
Springer
Food Process Engineering
Springer
Food Process Engineering
Springer
Physical Chemistry of Foods (Food Science and Technology)
CRC Press
Principles of Food Processing (Food Science Text Series)
Springer