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£76.78

PEARSON EDUCATION Foods: Experimental Perspectives: Pearson New International Edition

Name: Foods: Experimental Perspectives: Pearson New International Edition
Brand: PEARSON EDUCATION
Price: 76.78 GBP
Availability: InStock

Industrial Chemistry

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Description

Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’s foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food’s physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through “Food for Thought” boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more. Also Available - Experimental Foods Labratory Manual ( ISBN 013 215 808 6)

Product Specifications

Brand: PEARSON EDUCATION
Format: paperback
ASIN: 1292020997
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 29 July 2013
Listed Since: 25 June 2013

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PEARSON EDUCATION Foods: Experimental Perspectives: Pearson New International Edition

Cheaper than 49% of the days we've watched it. Below what most people pay.

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