£78.42

PEARSON EDUCATION Foods: Experimental Perspectives: Pearson New International Edition

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£93.34 £67.66 £73.26 £78.86 £84.47 £90.07 £95.68 24 January 2026 09 February 2026 26 February 2026 15 March 2026 01 April 2026

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24 days 1 day · current 29 days 0 7 15 22 29 £70 £78 £93 Days at Price

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Most common price: £93 (29 days, 53.7%)

Price range: £70 - £93

Price levels: 3 different prices over 54 days

Description

Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’s foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food’s physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through “Food for Thought” boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more.     Also Available - Experimental Foods Labratory Manual ( ISBN  013 215 808 6)

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
29 July 2013
Listed Since
25 June 2013

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No barcode data available

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