£69.99

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PEARSON EDUCATION Foods: Experimental Perspectives: Pearson New International Edition

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£79.30 £69.06 £71.29 £73.53 £75.76 £78.00 £80.23 25 July 2026 10 August 2026 27 August 2026 12 September 2026 29 September 2026
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Price distribution over 67 days • 3 price levels

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41 days · current 6 days 20 days 0 10 21 31 41 £70 £77 £79 Days at Price

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Most common price: £70 (41 days, 61.2%)

Price range: £70 - £79

Price levels: 3 different prices over 67 days

Description
Foods: Experimental Perspectives, Seventh Editionwill help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’s foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food’s physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through “Food for Thought” boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more. Also Available - Experimental Foods Labratory Manual ( ISBN 013 215 808 6)

Product Specifications
Brand
PEARSON EDUCATION
Format
paperback
ASIN
1292020997
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
29 July 2013
Listed Since
25 June 2013

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No barcode data available

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