We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£78.42
PEARSON EDUCATION Foods: Experimental Perspectives: Pearson New International Edition
Price data last checked 23 day(s) ago - will refresh soon
Price History & Forecast
Last 68 days • 54 data points (No recent data available)
Price Distribution
Price distribution over 68 days • 3 price levels
Price Analysis
Most common price: £93 (29 days, 53.7%)
Price range: £70 - £93
Price levels: 3 different prices over 54 days
Description
Product Specifications
- Brand
- PEARSON EDUCATION
- Format
- paperback
- ASIN
- 1292020997
- Domain
- Amazon UK
- Release Date
- 29 July 2013
- Listed Since
- 25 June 2013
Barcode
No barcode data available
Similar Products You Might Like
Careers in Food Science: From Undergraduate to Professional
Springer
Food Science: Fifth Edition (Food Science Text Series)
Springer
Introducing Food Science
CRC Press
Food Engineering and Technology: A Practice Book
Ingramcontent
The Chemistry of Food
Wiley-Blackwell
Food Processing for Increased Quality and Consumption: Volume 18 (Handbook of Food Bioengineering, Volume 18)
Academic Press
Global Food Security and Wellness
Springer
Future Of Food Business, The: The Facts, The Impacts And The Acts (2Nd Edition)
World Scientific Publishing Company
Food Product Development: From Concept to the Marketplace
Springer
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Introduction to Food Process Engineering (Food Science Text Series)
Springer
Understanding the Science of Food: From molecules to mouthfeel
Routledge
Sustainable Innovation in Food Product Design (Food Engineering Series)
Springer
Impact of Processing on Food Safety: 459 (Advances in Experimental Medicine and Biology, 459)
Springer
Food Engineering: Integrated Approaches (Food Engineering Series)
Springer
Essentials of Food Chemistry
Springer
Food Pedagogies (Critical Food Studies)
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Reaktionskinetik in Lebensmitteln
Springer
Safety Analysis of Foods of Animal Origin
CRC Press
Food Values in Europe
Bloomsbury
Food Product Development: Maximising Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Food, Language, and Society: Communication in Japanese Foodways
Lexington Books
Foods (Kegan Paul Library of Culinary Arts)
Routledge