The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science) - Image 1

£71.79

CRC Press The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)

Name: The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
Brand: CRC Press
Price: 68.99 GBP
Availability: InStock

Low Fat

Price History & Forecast

Last 38 days • 38 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 38 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £69 (18 days, 47.4%)

Price range: £69 - £72

Price levels: 3 different prices over 38 days

Description

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. Also new in this edition are a brief introduction to each laboratory exercise and a listing of materials needed, approximate time needed for completion, and possible complications and/or pitfalls. Tested and refined for over 20 years, and performed by thousands of students, experiments are presented within 12 planned laboratory sessions. This flexible format allows you to create your own laboratory sessions by choosing the number and order of sessions and experiments to be performed. In addition to the well-tested experiments, The Food Chemistry Laboratory, Second Edition provides students with information on accessing food chemistry literature, research proposal preparation, preparing oral and written technical reports, and an evaluation score sheet. Guidelines for preparing laboratory notebooks are also included and a handy appendix allows rapid access to directions for setting up a difference testing experiment.

Product Specifications

Brand: CRC Press
Format: Paperback
ASIN: 0849312930
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 26 February 2003
Listed Since: 05 February 2007

Barcode

No barcode data available

CRC Press The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)

Food Chemistry: A Laboratory Manual

Cooking as a Chemical Reaction: Culinary Science with Experiments

Introduction to Food Chemistry

Introduction to Food Chemistry

Experiments in Pharmaceutical Chemistry

Introduction to Food Chemistry

Food Engineering Laboratory Manual

CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2

Vitamin Analysis for the Health and Food Sciences

Dimensions of Food

Methods of Analysis for Functional Foods and Nutraceuticals

Introduction to Food Chemistry

Introduction to Food Chemistry

Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components)

Chemical and Functional Properties of Food Components

Methods of Analysis of Food Components and Additives: 15 (Chemical & Functional Properties of Food Components)

Food Microbiology Laboratory (Contemporary Food Science)

Analytical Food Microbiology: A Laboratory Manual

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Properties Handbook (Contemporary Food Science)

Food Additives (Food Science and Technology)

Chemical Publishing Co - The Chemical Analysis of Foods Book

Forensic Investigation of Clandestine Laboratories