£105.30

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£105 today · usual range £83–£117 · best ever £83

Food Chemistry Research Developments

Amazon

Price History & Forecast

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Last 49 days · 49 data points (no recent data)

Historical
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£117.03 £79.93 £88.02 £96.12 £104.21 £112.31 £120.40 25 July 2026 06 August 2026 18 August 2026 30 August 2026 11 September 2026
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Price Distribution

Price distribution over 49 days • 7 price levels

Days at Price
Current Price
12 days 12 days 2 days · current 2 days 12 days 3 days 6 days 0 3 6 9 12 £83 £90 £105 £108 £111 £116 £117 Days at Price

Price Analysis

Most common price: £83 (12 days, 24.5%)

Price range: £83 - £117

Price levels: 7 different prices over 49 days

Description

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This new book presents the latest selected research from around the world.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

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Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 September 2008
Listed Since
07 March 2008

Barcode

No barcode data available

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