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CRC Press Food Chemistry Laboratory Manual - 2nd Edition

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£183.50 £174.14 £176.18 £178.22 £180.27 £182.31 £184.35 02 August 2026 23 August 2026 14 September 2026 06 October 2026 28 October 2026
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Description

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition, provides essential practical knowledge for students and researchers. Published by CRC Press, this updated manual helps learners master the fundamentals of designing, executing, and reporting research projects. This edition features experiments designed to be completed in various settings, often without the need for extensive laboratory facilities. It includes new exercises covering physical properties, lipids, proteins, and gelatin. Each laboratory exercise now includes a brief introduction to guide the user through the scientific process. This resource is an ideal tool for those studying contemporary food science, dietetics, and experimental food research.

Key Features

This second edition from CRC Press provides practical knowledge for designing and reporting research projects in food science.

The manual includes new laboratory exercises focused on lipids, proteins, gelatin, and physical properties.

Many experiments are designed to be completed without requiring extensive student laboratory facilities.

Each laboratory exercise features a brief introduction to help students navigate the experimental process.

This updated manual serves as a comprehensive guide for students in dietetics and experimental food sciences.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 August 2017
Listed Since
26 July 2017

Barcode

No barcode data available

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