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£120.84
Springer - New Physico-Chemical Techniques for Food Systems
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Last 61 days • 61 data points (No recent data available)
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Price distribution over 61 days • 3 price levels
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Most common price: £122 (32 days, 52.5%)
Price range: £121 - £127
Price levels: 3 different prices over 61 days
Description
Key Features
Explores the relationship between composition, structure, and mechanical properties of complex food materials.
Provides a wide range of physico-chemical techniques used by experimental food scientists.
Addresses practical limitations in research, including instrument costs and availability constraints.
Offers deep insights into the experimental methods required for modern food science investigations.
Serves as a technical resource for those studying analytical chemistry and food system characterization.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0751402524
- Domain
- Amazon UK
- Release Date
- 31 December 1995
- Listed Since
- 14 December 2006
Barcode
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