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£126.96
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£127 today · previous high £127 · all-time low £121
Springer Physico-Chemical Techniques for Complex Food Systems
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Last 74 days · 74 data points (no recent data)
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Price Distribution
Price distribution over 74 days • 4 price levels
Price Analysis
Most common price: £122 (33 days, 44.6%)
Price range: £121 - £127
Price levels: 4 different prices over 74 days
Description
Key Features
Springer publication offering authoritative coverage of physico-chemical techniques used in food science research and development.
Explores methods for characterising composition, structure and mechanical properties of complex food materials and systems.
Addresses practical limitations and constraints in selecting appropriate experimental techniques for food analysis.
Provides guidance for food scientists and researchers seeking to understand relationships between different types of food complexity.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0751402524
- Domain
- Amazon UK
- Release Date
- 31 December 1995
- Listed Since
- 14 December 2006
Barcode
No barcode data available
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