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£175.79

CRC Press Physical Chemistry of Foods (Food Science and Technology)

Name: Physical Chemistry of Foods (Food Science and Technology)
Brand: CRC Press
Price: 175.64 GBP
Availability: InStock

Biochemistry

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Description

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, bonds and interaction forces, and reaction kinetics, to transport phenomena, polymers, colloidal interactions, nucleation, glass transitions and freezing, and soft solids. This comprehensive volume effectively clarifies the physicochemical processes encountered in food product development.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824793552
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 08 October 2002
Listed Since: 17 February 2007

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CRC Press Physical Chemistry of Foods (Food Science and Technology)

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