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£53.77

CRC Press Introduction to Food Chemistry

Name: Introduction to Food Chemistry
Brand: CRC Press
Price: 53.77 GBP
Availability: InStock

Industrial Chemistry

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£54 today · all-time low £53 (Mar 2026) · usually the usual

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Description

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food chemistry, food analysis and methods for quality assurance, nutrition, diet and health, food microbiology, food material science, biochemical changes in fresh foods, food enzymology, and food processing. Within each chapter, more complex ideas appear near the end. This provides beginning students and those new to the food industry with a complete spectrum of information, while assisting advanced students with specialized papers and research articles. This multi-level text presents a wealth of information in a clear and accessible style. It serves as an ideal introduction or supplementary textbook for undergraduate and graduate students in food science courses.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 084931724X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 27 September 2019
Listed Since: 05 February 2007

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CRC Press Introduction to Food Chemistry

About as cheap as it gets. The only time it was cheaper was 3 months ago.

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